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All these coffees work really well in an Aeropress. Also, have a look at our Hand-Picked Best For Aeropress coffees.

The Aeropress was invented in 2005 by Aerobie president Alan Adler. Coffee is steeped for the required period and then forced through a filter by pressing the plunger through the tube.

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Save as favourite Blind Owl Coffee: Peru, El Diamante, Washed
from 250g: £7.00
From Blind Owl Coffee: These beans have been adapted to grow in a cooler climate than many other Peruvian coffees, giving them a body that is full of complexity and a flavour which is perfectly balanced. Tropical fruit sweetness partners with Grany Smith apple acidity, creating a truly unique brew....
Save as favourite Blind Owl Coffee: Rwanda, Huye Mountain, Washed
from 250g: £7.00
From Blind Owl Coffee: This Red Bourbon coffee from the Southern region of Rwanda is supplied by collaborative small farms in the region. The high altitudes & nutrient soil are perfect for producing high quality coffee & bring rich complexity to the cup flavour. Roasted to a medium profile, you...
Save as favourite Blind Owl Coffee: Guatemala, El Esperanza, Washed
from 250g: £7.00
From Blind Owl Coffee: Grown at a high altitude in the Western region of Guatemala, this strain of coffee has been carefully nurtured on farmland owned by Fransisco Morales and his family. Soaking in plenty of sunlight in a plush valley, these beans are full of fruity flavour. In the...
Save as favourite Rounton Coffee Roasters: El Salvador and Nicaragua: Sparkling Water: Decaffeinated
from 250g: £6.75
From Rounton Coffee Roasters: This decaf coffee is comprised of coffees from two different countries - El Salvador and Nicaragua. As countries only separated by the southern-most tip of Honduras, these coffees grow in similar climates, and behave similarly to one another in the roaster - especially having undergone the...
Save as favourite Rounton Coffee Roasters: Colombia, Finca Las Brisas, Washed
from 250g: £8.50
From Rounton Coffee Roasters: This microlot was produced and processed by Carlos Alberto Ulchur, a smallholder member of the ASORCAFE - Inzá, Cauca producer group.   Produced at 1,900 metres above sea level, this very special lot was selected out from the rest of the organization’s producers as being of...
Save as favourite Rounton Coffee Roasters: Brazil, Fazenda Pantano, Pulped Natural
from 250g: £6.25
From Rounton Coffee Roasters: Fazenda Pântano is located in the Cerrado close to the city of Patos de Minas at an altitude of 1,150 meters and covers a total area of 550 hectares. More than 300 hectares of the land are allocated for permanent natural forest reserves, which is six...
Save as favourite Rounton Coffee Roasters: Guatemala, Finca Rabanales, Pulped Natural
from 250g: £7.25
From Rounton Coffee Roasters: Don Gregorio Zamora founded Finca Rabanales - now run by his great great grandchildren, this farm has been in the family for five generations. Of the five siblings that make up the family, Rafael and Maria Elenamanage the farm on a daily basis. Rafael manages the...
Save as favourite Rounton Coffee Roasters: Kenya, Handege AB, Washed
from 250g: £8.00
From Rounton Coffee Roasters: In line with the rising awareness on the need to conserve the environment, the factory has dug the wastewater soak pits away from the water source where the wastewater is allowed to soak in back to the soil. Currently, the factory does not engage in wastewater...
Save as favourite Rounton Coffee Roasters: Costa Rica, El Perezoso, Honey Process
from 250g: £7.50
From Rounton Coffee Roasters: There are 2,000 members in the cooperative who produce this coffee, situated in Costa Rica’s Western Valley.  With cash advances to help with production, and training in agronomy and processing, these farmers are able to produce world-class microlots of coffee. Farm/Coop: El Perezoso LETTERBOX friendly (single...
Save as favourite Rounton Coffee Roasters: Origin Showcase - 2 coffees: El Salvador, Los Pirineos, Natural
500g: £15.00
From Rounton Coffee Roasters: Over the last couple of years, there has been one particular farm we have sourced coffee from that never fails to impress. Los Pirineos is located in Usulutan, El Salvador, and is owned by Gilberto Baraona. The farm has been in his family for three generations....
Save as favourite Rounton Coffee Roasters: El Salvador, Los Pirineos, Natural
from 250g: £8.75
From Rounton Coffee Roasters: Los Pirineos is located in Usulutan, El Salvador, and is owned by Gilberto Baraona. The farm has been in his family for three generations. Gilberto employs 50 full-time employees and 75 seasonal staff, each of whom are trained to Gilberto's strict standards, allowing this farm to...
Save as favourite Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed
from 250g: £7.90
From Casa Espresso: We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours. Based in Santa Rosa, south east...
Save as favourite Casa Espresso: Colombia, Cencoic Co-op - Pico de Águila, Washed
from 250g: £7.50
From Casa Espresso: A pleasant return for this new crop Colombia. This coffee is produced by the CENCOIC coop by over 316 families in the Cauca region. Pico de Águila is located in the Honduras Reserve in the municipality of Morales on the western mountain range 32km east of Popayán....
Save as favourite Casa Espresso: Colombia, Cauca smallholder farmers, Decaffeinated
from 250g: £8.25
From Casa Espresso: We continue to use Sugarcane decaffeinated coffees from Colombia through our partner Cafe Imports, who use a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Our Origin Select Decaf offerings are single-origin blends of coffees selected by cup quality grown by multiple smallholder...
Save as favourite Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Natural
from 250g: £8.75
From Casa Espresso: We have chosen this stunning coffee together with the washed from the same mill. The cherries are dried for 19-20 days on patio. This is Ayarza’s first year at processing naturals, and what a great coffee for their first time at it. Based in Santa Rosa, south...
Save as favourite Long & Short Coffee: Guatemala, Domingo Lopez - El Pajal, Washed
200g: £8.50
From Long & Short Coffee: We take a detour from our regular African coffee selection to bring you the ‘Domingo Lopez’ from Guatemala, named after the farmer who harvested this crop. Domingo harvests his crop on his farm ‘El Pajal’ in Huehuetenango, where he grows a mix of Caturra, Catui,...
Save as favourite Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
from 250g: £14.00
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca.   Artisan Roast first started buying coffee from the Ureña bothers...
Save as favourite Rinaldos Coffee: Kenya, Kimlogit - AA, Washed
from 225g: £7.95
From Rinaldo's Coffee: Another fabulous Kenya with this beautiful Kimlogit AA. It has an SCAA CUP SCORE of 88. It's a sweetly rounded coffee with a big citrus finish and exceptionally fruity. The coffee is grown at 1550 meters above sea level on the expansive slopes of Mt. Kenya region which...
Save as favourite Rinaldos Coffee: Rwanda, Kigeme Top Lot 100, Decaffeinated
from 225g: £7.50
From Rinaldo's Coffee: Kigeme coffee washing station is a spectacular mix of hillside and raised beds. 1300 smallholder farmers bring their coffee for processing. Recently refurbished, the Kigeme has 40 raised beds and more being constructed. The station benefits from the high altitude, which allows for mature, slow-growing coffee cherries....
Save as favourite Rounton Coffee Roasters: Guatemala, Todos Santos, Extended fermentation
from 250g: £7.20
From Rounton Coffee Roasters: Todos Santos Cuchumatan is located in Northern Guatemala, where coffee has been farmed organically for the last 30 years. The members of the group share 37 hectares of land, giving each farmer between 1 and 2 hectares each to care for. The coffee grown undergoes an...
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