Coffee from Asia-Pacific | All coffees
Coffee beans from Asia-Pacific tend to be heavier, darker and earthier than other countries and have a longer aftertaste.
Discover our extensive range of hand picked arabica coffees from UK artisan coffee roasters. All our coffee is delivered to you, directly from the roasters, so you get the freshest coffee possible. Select either whole bean or ground to match your coffee making method.
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Rounton Coffee Roasters: Sumatra, Atu Lintang, Pulped Natural
What makes this coffee different to Rounton’s other Sumatran offerings is that the lots have been processed centrally rather than by the individual farmers in the cooperative which leads to a more uniform quality and taste. Sumatran coffees undergo a unique processing method called Giling Basah in which beans are...
Carringtons Coffee Co: Papua New Guinea, Arokara co-op, Washed
From Carringtons Coffee Co: For more tastes of sweet and lively citrus, chocolate notes too, we present our limited edition Papua New Guinea. Farm/Coop: Arokara co-op RECYCLABLE Packaging: YES Altitude: 1300-1600 masl Origin: Papua New Guinea, Asia-Pacific Region: Kainantu Process Method: Washed Process Varietals: Typica, Bourbon, Arusha