Coffee from Asia-Pacific | All coffees

From Rinaldo's Coffee: Kunjin, named after the region of Papua New Guinea, is the name of coffees processed at a centralized plantation mill called Kindeng, in the Kindeng region of the Western Highlands. The mill purchases cherries from smallholder farmers who each has about 1. 5 hectares of land, growing...

What makes this coffee different to Rounton’s other Sumatran offerings is that the lots have been processed centrally rather than by the individual farmers in the cooperative which leads to a more uniform quality and taste. Sumatran coffees undergo a unique processing method called Giling Basah in which beans are left with more moisture than during traditional processing. This makes for a depth of character and spicy complexity which is unlikely to be found in coffees from anywhere else in the world.