Coffee from Asia-Pacific | All coffees

What makes this coffee different to Rounton’s other Sumatran offerings is that the lots have been processed centrally rather than by the individual farmers in the cooperative which leads to a more uniform quality and taste. Sumatran coffees undergo a unique processing method called Giling Basah in which beans are left with more moisture than during traditional processing. This makes for a depth of character and spicy complexity which is unlikely to be found in coffees from anywhere else in the world.