A directory of coffee roasters in the UK and Ireland

'Unorthodox Roasters' and the business was founded in early 2016 after the owners returned from an 11 month Latin America trip visiting coffee farmers and learning the processes. They have a cafe and wine/sherry bar in the High St at Kinross, Scotland.

In the centre of their cafe is a Giesen coffee roaster that they roast on weekly. Their roasting style is to focus on single origin coffee, roasted to a light-medium style, aiming to get maximum sweetness and fruit flavours.

They are also setting a new trend with how coffee should be served by brewing using V60's filters as the main option as opposed to the traditional espresso style.

Taylor St was founded in 2006 by 3 Australian siblings who wanted to bring some of the Aussie coffee culture to London.

We roast on a Loring because it allows us to roast coffees precisely and with profiles that highlight origin, process, varietal and the natural flavours these elements impart on the coffee.

Our catalogue of coffees can be up to 60 per year. We embrace seasonality and smaller lots to showcase the diversity of coffee flavours from around the world. All our coffees score 84 points or higher on the SCA scoresheet to be considered for purchase.

Coffee has been our passion for over 30 years, inspiring us to share what we know through Great Coffee and Passionate Service. As a family owned Coffee Roasters, our coffee is a product of extensive care passed down through three generations.

We are dedicated to roasting only the highest quality coffees to extract the finest flavours and ensure all customers can enjoy a truly memorable experience. Our state-of-the-art roastery incorporates the very latest automation, guaranteeing consistency in every batch and bringing you the ultimate coffee experience, from seed to cup.

Brew Coffee Plus opened in April 2019, combining Enea and Matthew's love for great coffee after a combined 18 years of experience working in the industry. Based within a restored and modernised industrial unit in Streatham, the brand combines the production of ethically traded and high quality coffee with a forward-thinking approach.

Brew Coffee Plus stands for three key things:

• Transparency: With clarity comes congruency. As a crucial link between producer, barista and end consumer, we understand the importance of being responsible in how we do business and remaining open about how we operate.
• Integrity: We stay true to our roots and ideals, believing in consistency, honesty and leading with ethics. Up to 150% more than the cost of production goes back to the farmers we purchase from helping to improve livelihoods.
• Community: we are grateful to be able to connect and meet with like-minded individuals who love coffee every day. By thinking local, we seek to build meaningful relationships with our customers and wholesale partners.

Bloss focuses on speciality coffee direct from origin, offering you multiple coffee types from the same farm. Part of our team are based in Thailand all year round sourcing coffees from Asia and Africa. We are vested heavily in long-term projects with many farmers to guarantee our coffee is sourced responsibly and with sustainability at the farm level in mind.

In an artisan Roastery in Kent, we roast these great coffees in small batches to present these coffee to you, for you to discover the unique and complex flavour diversity for yourself.

Bloss offers wholesale, subscription coffee selections, SCA education and consultancy, helpful brew guides and speciality coffee explanation to assist you on your journey through the world of speciality coffee.

Horsebox Coffee Co. is an independent coffee roastery based on a quiet working farm in South Oxfordshire.

We carefully and ethically source, sustainably cultivated green coffee, from individual farms and cooperatives at origin. We roast in small batches using the latest technology to consistently and sustainably bring out each coffee’s unique character. We not only create our much enjoyed signature blends, but also present a wide selection of seasonal single estate coffees for those looking for a coffee adventure …

We are keen to work with and supply other like minded businesses who share our approach and wish to join our wholesome coffee movement…

We’re a small family business start-up, who wish to share our passion and knowledge of coffee roasting to give you the best experience tasting freshly roasted speciality coffee.

Our Mission: We’re passionate about doing it right! From sourcing the best quality green beans to methodical roasting techniques, we're committed to providing you with the best possible coffee tasting experience when using our precision roasted coffees.

Roasting: Our 'Novoroaster' is the reason we are called Roast Lab Coffee Roasters. Magnificent German engineering embodying our roasting principles: Methodical, Precision and Consistency; batch after batch. ​This 'Novoroaster' is a 'fluid-bed' or 'hot-air' roaster. This type of roasting produces a very 'clean' bean as opposed to drum roasting which is very smoky due to the oils released during each roast continually burning on the drum. We believe 'fluid-bed' roasting to be a healthier roasting method.

Balance Coffees mission is to make speciality coffees from around the world accessible to people at home. Their online coffee hub, ‘Balance Barista School ’, makes it easy for coffee lovers to to learn, develop and perfect their coffee making skills at home via fun recipes, how to videos and brewing guides.

You can buy their coffees ‘By the Bag’ or via their personalised, hassle free subscription service.

We love good coffee. Buying direct from farmers all around the world, our coffee is some of the finest and freshly roasted in the UK, produced from our micro-roastery in Shropshire.

Our scope is simple. Source the best coffee from small holds around the world, sample and develop the roast in response to the unique flavours and aromas.

We believe in good coffee, really good coffee. Whether you like to make your own at home, or you love the indulgence of having your coffee made in front of you, we think coffee should always be made with passion and dedication.

Our story started back in 2007, when Adeline set up Weanie Beans with the aim of bringing good coffee to the streets of west London. She soon had to get helpers on the stalls, and the business has now grown to the extent where we've installed a much loved 15kg roaster and moved into a larger warehouse space, at the Islands of King Castle in North London.

We roast our coffee in small batches, creating delicious blends, as well as bringing out the very best that each coffee has to offer. Our range is always evolving, as we only buy what is at its best in each season.

We are dedicated to sourcing, roasting and serving highest quality coffees. Our beans are always Single Origin, so you can experience their distinct terroir. Through strong partnerships with sustainable coffee growers we are given access to their prime lots of each harvest. We are striving to be quality leaders and a reliable coffee partner. Our roast consistency is valued by our customers across globe.

We were honoured with the award for Best Specialty Coffee Roaster Europe & Middle East in 2019.