Spicy coffee | All coffees

From Blind Owl Coffee: Grown at a high altitude in Central Guatemala, this strain of coffee has been carefully nurtured by a small holder group of 28 farmers in the Baja Verapaz region. After soaking in plenty of sunlight, these beans are left with a full-bodied, fruity flavour. Farm/Coop: Baja...

From Clifton Coffee Roasters: Mkulima Kwanza AMCOS was founded as a collaboration with Communal Shamba LTD which is 100% founded by young Tanzanians. Harvest is carried out between May and October through selective handpicking of red ripe cherries, followed by further hand-sorting to remove any over or under-ripe cherries. Cherries...

From Rinaldo's Coffee: The ‘Kebel’ of Debo is in Kochere district in Yirgacheffe, Gedeo Zone in the ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world....

From Casa Espresso: This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and...

From Clifton Coffee Roasters: The Deri Kocha washing station is aptly named after the adjacent river that runs through the SNNP. The coffee in Ethiopia grows wild and there are probably several hundred sub-varieties being grown in Guji alone, hence the “heirloom” description. Managed by Mr Surafel Berhanu, Deri Kocha...

From Clifton Coffee Roasters: The consistently outstanding coffee coming out of Sable Farms is the result of a foundational belief: invest in the farming practices that support the farm. Southern Malawi, landlocked and hampered by a lack of infrastructure, is not an easy place to grow coffee. But these farmers...

From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...

From Blind Owl Coffee: A collaboration of twenty neighbouring farmers together in Western Tanzania produce these delicious beans, fully washed with water from the Tumkakai River. The end result is a coffee that has a smooth & syrupy mouthfeel, with a sweet & fragrant depth of flavour. Farm/Coop: Manjinja LETTERBOX...

From Artisan Roast: These Brazilian and two Ethiopians coffees come together beautifully in this blend to give a robust and transparent brew that works as well for espresso as it does for a pour over. Brazilian Irmãs Pereira is a high quality focused coffee farm lying in the heart of...

From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...

From Cast Iron Coffee Roasters: The Daterra Sweet Collection comes from the renowned Daterra farm in the Cerrado area in Brazil. The farm is famous for its innovative research and respect for the environment. The farm produces extremely high quality coffee beans, especially ones suited for espressos. Sweet collection is...

​As well as being utterly delicious this coffee has a totally transparent production chain! In 2015, Clifton Coffee Roasters launched the E1 Project as the mainstay of their offering. The idea – to buy one coffee from one Estate and tell that story between grower and roaster in order to provide greater clarity of provenance to their customers. El Salvador was chosen as a producing country as it continues to offer a simple supply chain starting with quality green coffee from committed specialty producers dedicated to a sustainable future of coffee farming. This year they have chosen to showcase all three of their partner Ricardo’s processing methods (Washed, un-washed and Natural) to push sweetness even further.