All Spicy coffee

From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...

From Cast Iron Coffee Roasters: Another wonderful coffee from one of our favourite farms. A fruit bomb with a lovely vanilla and white chocolate finish, this coffee is great as both a filter or espresso. This is a naturally processed coffee and is incredibly clean with no funkiness which some...

From Blind Owl Coffee: A collaboration of twenty neighbouring farmers together in Western Tanzania produce these delicious beans, fully washed with water from the Tumkakai River. The end result is a coffee that has a smooth & syrupy mouthfeel, with a sweet & fragrant depth of flavour. Farm/Coop: Manjinja LETTERBOX...

From Artisan Roast: These Brazilian and two Ethiopians coffees come together beautifully in this blend to give a robust and transparent brew that works as well for espresso as it does for a pour over. Brazilian Irmãs Pereira is a high quality focused coffee farm lying in the heart of...

From Clifton Coffee Roasters: 60% ETHIOPIA – WERKA WURI (WASHED) Werka Wuri is a BNT washing station that processes cherries from over 750 small holders located in Gedeb. BNT Industries are one of the the most prestigious Ethiopian Exporters and pay pre-finance and post harvest premiums for farmers who harvest...

From Heart & Graft Coffee Roastery: Papua New Guinea produces some amazing coffees and we think we’ve got one of them! This AA Arokara comes from farms that were originally set up to use modern farming methods but in the last 10-15 years have now returned back to traditional methods...

From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...

From Cast Iron Coffee Roasters: The Daterra Sweet Collection comes from the renowned Daterra farm in the Cerrado area in Brazil. The farm is famous for its innovative research and respect for the environment. The farm produces extremely high quality coffee beans, especially ones suited for espressos. Sweet collection is...

From Rounton Coffee Roasters: Smallerholders from Aceh, Sumatra.  combine to produce this coffee - expect a bold, full body, with sweetness throughout and a peppery finish. Located near Tingkem in the Regency of Bener Meriah, the co-opertaive compromises of 400 farmers spread over 450 hectares who grow their coffee in the...

​As well as being utterly delicious this coffee has a totally transparent production chain! In 2015, Clifton Coffee Roasters launched the E1 Project as the mainstay of their offering. The idea – to buy one coffee from one Estate and tell that story between grower and roaster in order to provide greater clarity of provenance to their customers. El Salvador was chosen as a producing country as it continues to offer a simple supply chain starting with quality green coffee from committed specialty producers dedicated to a sustainable future of coffee farming. This year they have chosen to showcase all three of their partner Ricardo’s processing methods (Washed, un-washed and Natural) to push sweetness even further.