Spicy coffee | All coffees

From Clifton Coffee Roasters: The Deri Kocha washing station is aptly named after the adjacent river that runs through the SNNP. The coffee in Ethiopia grows wild and there are probably several hundred sub-varieties being grown in Guji alone, hence the “heirloom” description. Managed by Mr Surafel Berhanu, Deri Kocha...

From Clifton Coffee Roasters: The consistently outstanding coffee coming out of Sable Farms is the result of a foundational belief: invest in the farming practices that support the farm. Southern Malawi, landlocked and hampered by a lack of infrastructure, is not an easy place to grow coffee. But these farmers...

From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...

From Cast Iron Coffee Roasters: Another wonderful coffee from one of our favourite farms. A fruit bomb with a lovely vanilla and white chocolate finish, this coffee is great as both a filter or espresso. This is a naturally processed coffee and is incredibly clean with no funkiness which some...

From Blind Owl Coffee: A collaboration of twenty neighbouring farmers together in Western Tanzania produce these delicious beans, fully washed with water from the Tumkakai River. The end result is a coffee that has a smooth & syrupy mouthfeel, with a sweet & fragrant depth of flavour. Farm/Coop: Manjinja LETTERBOX...

From Artisan Roast: These Brazilian and two Ethiopians coffees come together beautifully in this blend to give a robust and transparent brew that works as well for espresso as it does for a pour over. Brazilian Irmãs Pereira is a high quality focused coffee farm lying in the heart of...

From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...

From Cast Iron Coffee Roasters: The Daterra Sweet Collection comes from the renowned Daterra farm in the Cerrado area in Brazil. The farm is famous for its innovative research and respect for the environment. The farm produces extremely high quality coffee beans, especially ones suited for espressos. Sweet collection is...

​As well as being utterly delicious this coffee has a totally transparent production chain! In 2015, Clifton Coffee Roasters launched the E1 Project as the mainstay of their offering. The idea – to buy one coffee from one Estate and tell that story between grower and roaster in order to provide greater clarity of provenance to their customers. El Salvador was chosen as a producing country as it continues to offer a simple supply chain starting with quality green coffee from committed specialty producers dedicated to a sustainable future of coffee farming. This year they have chosen to showcase all three of their partner Ricardo’s processing methods (Washed, un-washed and Natural) to push sweetness even further.