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preferred_milk: false
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Casa Espresso: Colombia, Popayan Reserve, Decaffeinated

Tasting notes: Honey, vanilla and chocolate milk with good body and sweetness

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From Casa Espresso:

This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated.

The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excesses temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.

The big advantage of this process, outside of the flavour profile, is that it was developed and is completed in Colombia. This allows for the verticalization of the supply chain without the extra costs and food miles of shipping the coffee to decaffeination plants in Mexico, Canada or Germany and the profits stay within the country of origin.

Farm/Coop: Popayan Reserve
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1700–2000 masl
Origin: Colombia, South America
Region: Popayan, Cauca
Process Method: Decaffeinated
Varietals: Castillo, Variedad, Colombia

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: All the coffee

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.