All the coffee
Horsham Coffee Roaster: Workhorse Blend
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Chocolate, Espresso, Filter, Full Body, Hand Picked, Horsham Coffee Roaster, Milky, Recyclable Packaging, Stove Top, With milk
Rinaldos Coffee: Single Estate - El Salvador: El Borbollon
Tags: Aeropress, Cafetiere, Central America, Chocolate, El Salvador, Filter, Fruit, Recyclable Packaging, Rinaldos Coffee, Washed
Cast Iron Coffee Roasters: Eden Seasonal Espresso Blend
Tags: Aeropress, Black, Cafetiere, Cast Iron Coffee Roasters, Chocolate, Espresso, Filter, Fruit, Milky, Stove Top, Sweet, With milk
Dear Green Coffee: The Goosedubbs Espresso Blend
Tags: Best for Stovetop, Cafetiere, Chocolate, Dear Green Coffee, Espresso, Filter, Fruit, Full Body, Hand Picked, Letterbox Friendly, Milky, With milk
Rounton Coffee Roasters: The Granary Blend
Tags: Best for Espresso with Milk, Cafetiere, Chocolate, Espresso, Fruit, Full Body, Hand Picked, Letterbox Friendly, Milky, Nut Like, Rounton Coffee Roasters, Stove Top, With milk
Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Chocolate, El Salvador, Filter, Floral, Fruit, Green Beans, Letterbox Friendly, Rainforest Alliance, Rounton Coffee Roasters, Sweet, Washed, With milk
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Horsham Coffee Roaster: Workhorse Blend
Workhorse is Horsham Coffee Roasters' signature espresso blend with tastes of chocolate, nuts & orange. The blend uses their "relationship coffees" that are sourced directly from the farmers. Currently it consists of single origins from Rwanda and Brazil.
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Rinaldos Coffee: Single Estate - El Salvador: El Borbollon
From Rin: Central American coffees are among my favourites when it comes to single origins. And this is another El Salvador, which I adore: a 100% red bourbon varietal, this El Borbollon is a delight to roast. With dark chocolate notes and nectarine aftertaste, it makes a delightful pour-over. It...
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Cast Iron Coffee Roasters: Eden Seasonal Espresso Blend
From Cast Iron Coffee Roasters: This is a sweet fruity espresso, with notes of toffee, honey and forest fruits. We roast this blend slightly darker than our single origin espressos, maintain sweetness and complexity but not too far as to introduce too much bitterness. Our aim is to make it...
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Dear Green Coffee: The Goosedubbs Espresso Blend
From Dear Green Coffee: Dear Green Coffee Roasters house blend is named after a city centre lane near to our Glasgow based Roastery. One of the most unusual street names in the city, 'Goosedubbs' refers to filthy puddles (or dubbs') that geese hung out in, in Medieval Glasgow bygone years!!...
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Rounton Coffee Roasters: The Granary Blend
Hailing from 3 of the world’s coffee regions this blend of fully traceable and sustainable coffees is named after the beautiful building that Rounton Coffee Roasters roast in. The blend comprises of 50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, 25%...
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Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
From Rounton Coffee Roasters: Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly...
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Climpson & Sons: The Baron: Brazil, Daterra Estate, Natural
A classic, crowd pleaser of an espresso from Daterra Estate in Brazil. Rich, rounded and sweet this coffee is characteristic of the area, with a flavour profile of clean dark chocolate, sweet nuttiness and marzipan that sits exceptionally well as an espresso and in milk.
Tags: Brazil, Chocolate, Climpson & Sons, Espresso, Full Body, Milky, Natural (Dry), Nut Like, Pulped Natural (semi-washed), South America, Sweet, With milk |