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Natural process coffee | All coffees

The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or in thin layers on patios.

The cherries are raked or turned by hand to prevent mildew during the drying process, which can take up to 4 weeks.

Once the cherries have been dried to the correct amount, the pulp is removed with a hulling machine before the coffee beans are packed.

The coffee from natural processed beans can tend to have more body and complexity with less acidity than with the 'washed' or wet process.

Discover our extensive range of hand picked arabica coffees from UK artisan coffee roasters. All our coffee is delivered to you, directly from the roasters, so you get the freshest coffee possible. Select either whole bean or ground to match your coffee making method.

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Weanie Beans: Brazil, Daterra Estate, Natural Weanie Beans: Brazil, Daterra Estate, Natural
250g: £9.00
From Weanie Beans: Daterra Estate is renowned as a pioneer in coffee processing, quality and sustainability. Daterra means ‘from the earth’ and was re-imagined as a coffee farm in the 1980s after they’d previously tried farming cattle and avocados! Repairing the eco-system & land was a priority, and their dedication...
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Clifton Coffee Roasters: Tanzania, Ushindi, Natural Clifton Coffee Roasters: Tanzania, Ushindi, Natural
from 250g: £8.50
From Clifton Coffee Roasters: Mkulima Kwanza AMCOS was founded as a collaboration with Communal Shamba LTD which is 100% founded by young Tanzanians. Harvest is carried out between May and October through selective handpicking of red ripe cherries, followed by further hand-sorting to remove any over or under-ripe cherries. Cherries...
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Casa Espresso: Uganda, Kisinga, Natural Casa Espresso: Uganda, Kisinga, Natural
from 250g: £8.50
From Casa Espresso: Named after the main Coffee Station, this coffee is brought from the surrounding areas for processing from the many local smallholder farms. Ranging from 1300-1600 masl and consisting on SL28 and SL14 varietals mainly. The coffees are floated and sorted, dried on raised African beds then dehulled....
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Clifton Coffee Roasters: Ethiopia, Deri Kocha (Lot 1), Natural Clifton Coffee Roasters: Ethiopia, Deri Kocha (Lot 1), Natural
from 250g: £9.00
From Clifton Coffee Roasters: The Deri Kocha washing station is aptly named after the adjacent river that runs through the SNNP. The coffee in Ethiopia grows wild and there are probably several hundred sub-varieties being grown in Guji alone, hence the “heirloom” description. Managed by Mr Surafel Berhanu, Deri Kocha...
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Clifton Coffee Roasters: Brazil, Sitio Tres Barras, Natural Clifton Coffee Roasters: Brazil, Sitio Tres Barras, Natural
from 250g: £7.75
From Clifton Coffee Roasters: As the largest producer in the world, Brazil has a long history with coffee. As a country, it typically focuses on commercial production but, in Divinolandia, Sao Paulo things are done a little differently; with small scale, family producers focusing on quality over yield. These select...
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Clifton Coffee Roasters: Burundi, Kirundo Kayanza, Natural Clifton Coffee Roasters: Burundi, Kirundo Kayanza, Natural
from 250g: £8.00
From Clifton Coffee Roasters: CAFEX was launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population. The operation of the washing station is a huge challenge. Farmers work all day...
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Cast Iron Coffee Roasters: Colombia, Granja La Esperanzas - Las Margaritas, Natural Cast Iron Coffee Roasters: Colombia, Granja La Esperanzas - Las Margaritas, Natural
from 340g: £13.00
From Cast Iron Coffee Roasters: Another wonderful coffee from one of our favourite farms. A fruit bomb with a lovely vanilla and white chocolate finish, this coffee is great as both a filter or espresso. This is a naturally processed coffee and is incredibly clean with no funkiness which some...
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Rounton Coffee Roasters: Uganda, Kisinga, Natural Rounton Coffee Roasters: Uganda, Kisinga, Natural
from 250g: £8.00
From Rounton Coffee Roasters: This is our second offering of a Ugandan coffee, which is a result of Rounton Coffee working alongside the Rwenzori Coffee company. We are excited to be able to showcase such a high quality cup profile as a result of such a direct and sustainable relationship,...
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Blind Owl Coffee: Brazil, Fazenda Rio Verde, Natural Blind Owl Coffee: Brazil, Fazenda Rio Verde, Natural
from 250g: £7.49
From Blind Owl Coffee: From a farm managed by growers in the Eastern state of Minas Gerais, these plants enjoy plenty of hours of sunlight a day at an altitude of 750 - 1000 metres above sea level. We’ve found this coffee to have bright fruity notes & a smooth,...
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Rinaldos Coffee: Brazil, Cachoeira - espresso, Natural Rinaldos Coffee: Brazil, Cachoeira - espresso, Natural
from 225g: £6.75
From Rinaldo's Coffee: For those of you that really like some punch to your coffee and are familiar with our Brazilian offerings, this is a knockout single origin. It is the boldest coffee I've ever roasted, yet retains lovely notes of chocolate, caramel sweetness with a hint of citrusness. Fantastic...
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Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural
from 225g: £7.95
From Rinaldo's Coffee: This coffee is a natural process. Coffee is selected and harvested then laid out to dry In cherry for a total of 28 days, 22 days on outdoor raised beds and 6 days undercover. The coffee is turned regularly throughout the day and covered at night to...
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Casa Espresso: Brazil, Pedra Branca, Natural Casa Espresso: Brazil, Pedra Branca, Natural
from 250g: £7.20
From Casa Espresso: This yellow bourbon lot was harvested in the first half of June and was the take to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patio...
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Clifton Coffee Roasters: Yemen, Bani Ofair, Natural Clifton Coffee Roasters: Yemen, Bani Ofair, Natural
from 250g: £30.95
From Clifton Coffee Roasters: Bani Ofair is a small and extremely remote community of farmers in the governorate of Dhamar, located in the central highlands of Yemen. Being located in an active warzone and facing severe developmental challenges, Yemen is a challenging origin in which to operate, and so until...
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Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
from 250g: £7.20
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...
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Rounton Coffee Roasters: Ethiopia, Rocko Mountain, Natural Rounton Coffee Roasters: Ethiopia, Rocko Mountain, Natural
from 250g: £9.00
A wonderful, naturally processed Ethiopian coffee from smallholders based around the Rocko Mountain in the Haricha Woreda, Yirgacheffe . More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having a distinctive taste, shape and colour. It is widely argued that a...
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Horsham Coffee Roaster: Brazil, Inhame, Natural Horsham Coffee Roaster: Brazil, Inhame, Natural
from 250g: £7.30
From Horsham Coffee Roaster: Brazil Inhame is a small family farm with 28 hectares of coffee trees located near to the town of Campos Altos. We were introduced to the farm by Bruno Souza, owner of Academia do Cafe, a Q Grade, coffee farmer and one of the most experienced...
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