Coffee from Tanzania | All coffees
The history of Tanzanian coffee dates back to the 16th century, when Robusta coffee would have been imported from Ethiopia. Coffee was initially chewed like tobacco after it was boiled and smoked. Nowadays over 90% of the coffee that is produced in Tanzania is grown by smallholder coffee farmers that use a cooperative washing station, however some of the best traceable coffees come from estates that have their own processing facilities.
Tanzanian coffee can differ fairly radically depending on where the coffee was grown. A coffee originating from the Kilimanjaro region can exhibit floral and subtle complexities that are not dissimilar to a washed Ethiopian. While a coffee grown in the Mbeya region can possess a more full bodied richer flavour.
Discover our extensive range of hand picked arabica coffees from UK artisan coffee roasters. All our coffee is delivered to you, directly from the roasters, so you get the freshest coffee possible. Select either whole bean or ground to match your coffee making method.
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Blind Owl Coffee: Tanzania, Manjinja, Washed
Tags: Aeropress, Africa, Best for Aeropress, Black, Blind Owl Coffee, Cafetiere, Espresso, Filter, Floral, Ground, Letterbox Friendly, Light Body, Spice, Sweet, Tanzania, Washed Process, With milk

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Blind Owl Coffee: Tanzania, Manjinja, Washed
Best for Aeropress
Flavour notes: Flavour notes of sweet butterscotch with vanilla & roobios tea
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Carringtons Coffee Co: Tanzania, Igale co-op, Washed
Best for Espresso
Flavour notes: Fruity, smooth, creamy
Not available to United Kingdom
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