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Pulped Natural | All coffees

Tagged Pulped Natural

Discover our extensive range of hand picked arabica coffees from UK artisan coffee roasters. All our coffee is delivered to you, directly from the roasters, so you get the freshest coffee possible. Select either whole bean or ground to match your coffee making method.

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Rounton Coffee Roasters: Guatemala, Finca Rabanales, Pulped Natural Rounton Coffee Roasters: Guatemala, Finca Rabanales, Pulped Natural
from 250g: £7.60
From Rounton Coffee Roasters: Don Gregorio Zamora founded Finca Rabanales - now run by his great great grandchildren, this farm has been in the family for five generations. Of the five siblings that make up the family, Rafael and Maria Elenamanage the farm on a daily basis. Rafael manages the...
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Rounton Coffee Roasters: Sumatra, Atu Lintang, Pulped Natural Rounton Coffee Roasters: Sumatra, Atu Lintang, Pulped Natural
from 250g: £8.25
What makes this coffee different to Rounton’s other Sumatran offerings is that the lots have been processed centrally rather than by the individual farmers in the cooperative which leads to a more uniform quality and taste. Sumatran coffees undergo a unique processing method called Giling Basah in which beans are...
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Cast Iron Coffee Roasters: Brazil, Daterra, Pulped Natural Cast Iron Coffee Roasters: Brazil, Daterra, Pulped Natural
from 340g: £10.50
From Cast Iron Coffee Roasters: The Daterra Sweet Collection comes from the renowned Daterra farm in the Cerrado area in Brazil. The farm is famous for its innovative research and respect for the environment. The farm produces extremely high quality coffee beans, especially ones suited for espressos. Sweet collection is...
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Dear Green Coffee: Brazil, Fazenda Pantano, Pulped Natural Dear Green Coffee: Brazil, Fazenda Pantano, Pulped Natural
from 250g: £7.95 - FREE Delivery
Brazilian coffee is world renowned and this speciality coffee from The Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness.
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