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Heart & Graft Coffee Roastery: 60/40: Espresso Blend

Tasting notes: Cocoa, bonfire toffee, brown sugar

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From Heart & Graft Coffee Roastery:

Named after the ratio of it's constituent beans, this is a blend for those who want a big old cup of chocolatey goodness. Heavy bodied, sweet, chocolatey and uncomplicated. Kind of like team H&G.

  • 60% - Brazillian Monte Carmelo - Catuai / Mundo Novo - Pulped Natural
  • 40% - Indian Rosedale Estate - Hemavathi / Sachimore - Washed

The Brazilian Monte Carmelo offers it's countries signature flavours. Expect notes of chocolate, caramelised nuts and big bonfire toffee sweetness. The pulped natural process allows some of the funkier flavours to shine through as some of the cherry is allowed to dry onto the bean giving a very soft fruited edge to the blend.

The Indian Rosedale packs a punch and gives a huge body, adding big cocoa notes, as well as a great mouthfeel. The washed process of the coffee imparts a great balance to the blend, offering a cleaner and crisper finish

60/40 will excel as an all round espresso, whether served black or through milk. We love it for a morning Moka Pot, to jump start the day.

 
Name: 60/40: Espresso Blend
Great for: Espresso, Stove Top, Black, Milky, With milk
Tasting Notes: Cocoa, bonfire toffee, brown sugar
Varietals: Catuai / Mundo Novo And Hemavathi / Sachimore

Roaster: Heart & Graft Coffee Roastery

Delivery prices to United Kingdom


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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.