Coffee from Casa Espresso for Aeropress
Casa Espresso is Bradford’s first Micro Roastery and UK’s original Sanremo distributor. They provide small batch hand roasted coffees from ethical & sustainable coffee green importers.
Casa Espresso was founded in 2000 and has grown to become one of the most respected independently owned coffee supply companies in Yorkshire.
The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.
Ground coffee and hot water are added to the main chamber. After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.
Use the filtering below to help you find the Aeropress coffees you are after.
We also have a Hand Picked selection of coffees that are ideal for Aeropress.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Tags: Aeropress, Africa, Best for Filter, Black, Cafetiere, Casa Espresso, Espresso, Filter, Floral, Fruit, Ground, Letterbox Friendly, Natural Process, Natural Process, Recyclable Packaging, Stove Top, Uganda, With milk
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Casa Espresso, Chocolate, Citrus, Colombia, Espresso, Filter, Ground, Hand Picked, Letterbox Friendly, Letterbox Friendly, Recyclable Packaging, South America, Washed Process, With milk
Tags: Aeropress, Best for Cafetiere, Black, Brazil, Cafetiere, Casa Espresso, Espresso, Filter, Ground, Hand Picked, Instagram, Letterbox Friendly, Natural Process, Natural Process, Recyclable Packaging, South America, Stove Top, With milk
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Casa Espresso, Central America, El Salvador, Espresso, Filter, Ground, Letterbox Friendly, Natural Process, Natural Process, Recyclable Packaging, Special, With milk
Casa Espresso: Uganda, Kisinga, Natural
From Casa Espresso: Named after the main Coffee Station, this coffee is brought from the surrounding areas for processing from the many local smallholder farms. Ranging from 1300-1600 masl and consisting on SL28 and SL14 varietals mainly. The coffees are floated and sorted, dried on raised African beds then dehulled....
Casa Espresso: Colombia, Las Cascadas, Washed
From Casa Espresso: Founded in 2008 in the south of Huila, this group of smallholder farmers had been implementing practices consistent with organic farming for years before deciding to consolidate as Las Cascadas de Bordones to better sell their coffee in the international market. With twenty hectares of coffee between...
Casa Espresso: Brazil, Pedra Branca, Natural
From Casa Espresso: This yellow bourbon lot was harvested in the first half of June and was the take to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patio...
Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...