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Red Honey Process for Aeropress

Tagged Red Honey Process

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Horsham Coffee Roaster: Costa Rica, San Juanillo, Red Honey Horsham Coffee Roaster: Costa Rica, San Juanillo, Red Honey
from 250g: £10.85
Best for Filter
Flavour notes: This is an excellent example of a lovely juicy honey processed costa rican coffee. The honey process has contributed incredible sweetness and body and fruit notes that remind us of red apple, caramel with a cocoa-like finish
Not available to United Kingdom
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