preferred_method: false
preferred_milk: false
Save as favourite

Dear Green Coffee: Brazil, Fazenda Pantano, Pulped Natural

Tasting notes: Full and rich with a berry sweetness. flavour notes of chocolate, caramel and peanut

Click to change

Getting product details...

Brazilian coffee is world renowned and this speciality coffee from The Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness.

From Dear Green Coffee:

Brazilian coffee is world renowned and this speciality coffee from the Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness.

The yellow bourbon cherries are picked and pulped and air dried on African style raised beds to create a clean cup, with a bright body and full flavour.

All of the coffee processing takes place on the estate, where the farm also supports a local school and funds various training schemes for its staff too. This coffee is Certified Rainforest Alliance.

Farm/Coop: Fazenda Pantano
LETTERBOX friendly (single bag): YES
Altitude: 1150masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk
Origin: Brazil, South America
Region: Cerrado, In Minas Gerais
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Full and rich with a berry sweetness. flavour notes of chocolate, caramel and peanut
Varietals: Yellow Bourbon

Roasting and delivery

All coffee is freshly roasted and we aim to dispatch within 24 hours.

Collection available?

Please contact Dear Green Coffee

Delivery prices to United Kingdom


Initial collection: Best coffee for an Aeropress

Similar coffees from

Thinking...
Best coffee for an Aeropress

Best coffee for an Aeropress

Share with your friends...
Best coffee for an Aeropress
Hint: click one of the three different views
Save as favourite Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
from 250g: £14.00
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca.   Artisan Roast first started buying coffee from the Ureña bothers...
Save as favourite Rinaldos Coffee: Kenya, Kimlogit - AA, Washed
from 225g: £7.95
From Rinaldo's Coffee: Another fabulous Kenya with this beautiful Kimlogit AA. It has an SCAA CUP SCORE of 88. It's a sweetly rounded coffee with a big citrus finish and exceptionally fruity. The coffee is grown at 1550 meters above sea level on the expansive slopes of Mt. Kenya region which...
Save as favourite Rinaldos Coffee: Rwanda, Kigeme Top Lot 100, Decaffeinated
from 225g: £7.50
From Rinaldo's Coffee: Kigeme coffee washing station is a spectacular mix of hillside and raised beds. 1300 smallholder farmers bring their coffee for processing. Recently refurbished, the Kigeme has 40 raised beds and more being constructed. The station benefits from the high altitude, which allows for mature, slow-growing coffee cherries....
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.