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All these coffees work really well in an Aeropress. Also, have a look at our Hand-Picked Best For Aeropress coffees.

The Aeropress was invented in 2005 by Aerobie president Alan Adler. Coffee is steeped for the required period and then forced through a filter by pressing the plunger through the tube.

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Showing: 1-20 of 29

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Save as favourite Rounton Coffee Roasters: Colombia, Finca Las Brisas, Washed
from 250g: £8.50
From Rounton Coffee Roasters: This microlot was produced and processed by Carlos Alberto Ulchur, a smallholder member of the ASORCAFE - Inzá, Cauca producer group.   Produced at 1,900 metres above sea level, this very special lot was selected out from the rest of the organization’s producers as being of...
Save as favourite Rounton Coffee Roasters: Kenya, Handege AB, Washed
from 250g: £8.00
From Rounton Coffee Roasters: In line with the rising awareness on the need to conserve the environment, the factory has dug the wastewater soak pits away from the water source where the wastewater is allowed to soak in back to the soil. Currently, the factory does not engage in wastewater...
Save as favourite Rounton Coffee Roasters: Origin Showcase - 2 coffees: El Salvador, Los Pirineos, Natural
500g: £15.00
From Rounton Coffee Roasters: Over the last couple of years, there has been one particular farm we have sourced coffee from that never fails to impress. Los Pirineos is located in Usulutan, El Salvador, and is owned by Gilberto Baraona. The farm has been in his family for three generations....
Save as favourite Rounton Coffee Roasters: El Salvador, Los Pirineos, Natural
from 250g: £8.75
From Rounton Coffee Roasters: Los Pirineos is located in Usulutan, El Salvador, and is owned by Gilberto Baraona. The farm has been in his family for three generations. Gilberto employs 50 full-time employees and 75 seasonal staff, each of whom are trained to Gilberto's strict standards, allowing this farm to...
Save as favourite Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Natural
from 250g: £8.75
From Casa Espresso: We have chosen this stunning coffee together with the washed from the same mill. The cherries are dried for 19-20 days on patio. This is Ayarza’s first year at processing naturals, and what a great coffee for their first time at it. Based in Santa Rosa, south...
Save as favourite Cast Iron Coffee Roasters: Kenya, Kii factory, Washed
from 250g: £10.00
From Cast Iron Coffee Roasters: The coffee grown in rich and fertile red volcanic soil is handpicked by the smallholder members and delivered to the factory where is it pulped. This will initially separate the dense beans from the immature 'mbuni's (floaters). The beans are then put through a 2...
Save as favourite Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
from 250g: £14.00
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca.   Artisan Roast first started buying coffee from the Ureña bothers...
Save as favourite Rounton Coffee Roasters: Guatemala, Todos Santos, Extended fermentation
from 250g: £7.20
From Rounton Coffee Roasters: Todos Santos Cuchumatan is located in Northern Guatemala, where coffee has been farmed organically for the last 30 years. The members of the group share 37 hectares of land, giving each farmer between 1 and 2 hectares each to care for. The coffee grown undergoes an...
Save as favourite Rounton Coffee Roasters: Ethiopia, Hambella, Natural
from 250g: £8.00
From Rounton Coffee Roasters: Hambella is a relative newcomer to the Ethiopian coffee scene, with coffee production only taking hold fairly recently, due to an increased average temperature in the region. Due to this, the coffee trees in Hambella are often younger and better maintained than trees elsewhere in Ethiopia...
Save as favourite Outpost Coffee Roasters: Ethiopia, Chire, Washed
from 225g: £10.00
From Outpost Coffee Roasters: This region, its growers and people are named Guji Oromo, coming from Oromia woreda in southern Ethiopia. Coffee farming is an integral part of the culture in the highland areas. This region and its zones develop unique and exquisite tasting coffees. Countless heirloom varieties are grown...
Save as favourite Foundry Coffee Roasters: Kenya, Thirikwa Farmers Co-op, Washed, Whole bean
from 250g: £10.00
From Foundry Coffee Roasters: Our first Kenyan coffee of 2019 and what a great start to the season! This coffee is absolutely bursting with flavour. Less 'chewy' than Kenyans can be but still juicy and bright. In the cup, you can expect zingy lemongrass and rhubarb notes but with the...
Save as favourite Artisan Roast: Costa Rica, Planada, La Perla Del Café Micromill, Honey Process
from 250g: £10.00
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade.  At around 1600 metres above sea level this is not...
Save as favourite Dear Green Coffee: Guatemala, La Esperanza, Washed
from 250g: £12.50 - FREE Delivery
From Dear Green Coffee: La Esperanza has MAYACERT "Con Manos de Mujer" (With Hands of Women) certification. This protocol promotes social responsibility, product quality and gender equity. The farm collaborates with women, providing work opportunities and training and working with their communities on socio-economic and environmental initiatives. Farm/Coop: La Esperanza...
Save as favourite Dear Green Coffee: Kenya, Kaganda AB, Washed
from 250g: £10.75 - FREE Delivery
From Dear Green Coffee: Kaganda Coffee Factory is located in Central Province, Muranga County in Murarandia location of Kiharu Division near Muranga town.  After harvesting all the coffee is delivered to the factory and undergoes the wet processing method. It was established in 1970 and rests on a 5 acre...
Save as favourite Horsham Coffee Roaster: Rwanda, Bwishaza - Thick, Natural
from 250g: £9.75
From Horsham Coffee Roaster: For every kilo of Rwandan coffee sold we will ensure a tree is planted in the Gishwati-Mukura forest in Rwanda. For more information visit our OneTreePlanted page. We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the...
Save as favourite Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
from 250g: £8.95
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
Save as favourite Heart & Graft Coffee Roastery: Chateau 77: Kenya, Thuti, Washed
from 250g: £9.50
From Heart & Graft Coffee Roastery: The Thuti is also from the Nyeri region, from a smaller co-operative of 488 farmers (378 men and 110 women) whose farms cover a total of 80. 8 acres. The farms that use the Thuti mill are from a more consistent very high altitude...
Save as favourite Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...
Save as favourite Heart & Graft Coffee Roastery: Anastacio Argueta microlot: Honduras, Finca Los Ceibos, Washed
from 250g: £8.00
Anastacio Argueta has been dedicated to coffee production for since 1969 when Don Anastacio’s father gifted him a plot of land for his first farm, Finca Los Ceibosis, which he now runs with his sons and which has become a protected area and home to abundant wildlife and is surrounded...
Save as favourite Heart & Graft Coffee Roastery: Orlando Medina: Honduras, Finca Los Pinos, Washed
from 250g: £8.00
After many years of coffee cultivation Orlando Medina founded his own farm in 2006 starting off by growing coffee on just half of a hectare surrounded by “live” natural barriers and fruit trees that provide shade for the coffee. After becoming a COMSA member, he absorbed the ‘5Ms’ philosophy of...
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