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Coffee with Floral notes for Aeropress

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Artisan Roast: Ethiopia, Worka Wuri, Washed Artisan Roast: Ethiopia, Worka Wuri, Washed
from 250g: £10.00
From Artisan Roast: Coffee Arabica blossomed in the highlands of Southern Ethiopia, and the country’s farmers still have a completely unique bank of cultivars and landraces available to them compared to the rest of the coffee world. These plants play an important role in the distinct and much-loved flavour profiles...
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Casa Espresso: Uganda, Kisinga, Natural Casa Espresso: Uganda, Kisinga, Natural
from 250g: £8.50
From Casa Espresso: Named after the main Coffee Station, this coffee is brought from the surrounding areas for processing from the many local smallholder farms. Ranging from 1300-1600 masl and consisting on SL28 and SL14 varietals mainly. The coffees are floated and sorted, dried on raised African beds then dehulled....
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Cast Iron Coffee Roasters: Rwanda, GISHEKE Nyamasheke, Washed Cast Iron Coffee Roasters: Rwanda, GISHEKE Nyamasheke, Washed
from 340g: £11.75
From Cast Iron Coffee Roasters: The Gisheke wash station is the hidden gem of Rwandan Coffee. Located between two steep hills and overlooking Lake Kivu, the only way to get to Gisheke is by boat. 40% of the coffee comes from Idjwi island and is delivered by boat for processing....
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Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
140g: £20.00
From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...
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Blind Owl Coffee: Tanzania, Manjinja, Washed Blind Owl Coffee: Tanzania, Manjinja, Washed
250g: £7.00
From Blind Owl Coffee: A collaboration of twenty neighbouring farmers together in Western Tanzania produce these delicious beans, fully washed with water from the Tumkakai River. The end result is a coffee that has a smooth & syrupy mouthfeel, with a sweet & fragrant depth of flavour. Farm/Coop: Manjinja LETTERBOX...
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Clifton Coffee Roasters: Ethiopia, Chire, Washed Clifton Coffee Roasters: Ethiopia, Chire, Washed
from 250g: £9.50
From Clifton Coffee Roasters: Chire wetmill is located in the eponymous village of the Sidamo sub-region, in the Southern Nations, Nationalities & Peoples (SNNP) region of Ethiopia. Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in...
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Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
from 250g: £11.00
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
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Clifton Coffee Roasters: Yemen, Bani Ofair, Natural Clifton Coffee Roasters: Yemen, Bani Ofair, Natural
from 250g: £30.95
From Clifton Coffee Roasters: Bani Ofair is a small and extremely remote community of farmers in the governorate of Dhamar, located in the central highlands of Yemen. Being located in an active warzone and facing severe developmental challenges, Yemen is a challenging origin in which to operate, and so until...
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Clifton Coffee Roasters: House Filter V.9: Ethiopia, Werka Wuri, Washed Clifton Coffee Roasters: House Filter V.9: Ethiopia, Werka Wuri, Washed
from 250g: £7.50
From Clifton Coffee Roasters: Located in the Southern Nations of Ethiopia, Werka Wuri is a BNT owned washing station that processes cherry from over 750 smallholder farmers that surround the Werka Sakaro kebele (village), a few km to the east of Gedeb town. BNT industries are one of the most...
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Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
from 250g: £7.75
From Rounton Coffee Roasters: Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly...
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Hundred House Coffee: Kenya, Yara Estate, AB, Washed Hundred House Coffee: Kenya, Yara Estate, AB, Washed
from 227g: £10.50
From Hundred House Coffee: This exceptional AB lot was produced at the Yara Estate. The land surrounding the Kiambu Region is blessed with deep red volcanic soils, rich in organic matter and perfect for coffee farming. Situated to the South of Mt. Kenya, the Yara Estate was established by a...
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Hundred House Coffee: Nom Nom - Half caffeine: Decaffeinated Hundred House Coffee: Nom Nom - Half caffeine: Decaffeinated
from 227g: £7.50
From Hundred House Coffee: Half the caffeine, double the flavour. Name: Nom Nom - Half caffeine LETTERBOX friendly (single bag): YES Process Method: Decaffeinated
Not available to United Kingdom
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Horsham Coffee Roaster: Sugarcane Decaf: Colombia, Washed Horsham Coffee Roaster: Sugarcane Decaf: Colombia, Washed
from 250g: £6.85
From Horsham Coffee Roaster: This Colombian Coffee comes from small hold farmers that live in San Agustin, Huila. They grow Castillio and Caturra at an altitude of 1600-1800m. Quite often sub standard coffee is selected for decaffeinate relating in a product that is noticeably inferior to good specialty coffee. In...
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