Coffee from Tanzania for Aeropress
The history of Tanzanian coffee dates back to the 16th century, when Robusta coffee would have been imported from Ethiopia. Coffee was initially chewed like tobacco after it was boiled and smoked. Nowadays over 90% of the coffee that is produced in Tanzania is grown by smallholder coffee farmers that use a cooperative washing station, however some of the best traceable coffees come from estates that have their own processing facilities.
Tanzanian coffee can differ fairly radically depending on where the coffee was grown. A coffee originating from the Kilimanjaro region can exhibit floral and subtle complexities that are not dissimilar to a washed Ethiopian. While a coffee grown in the Mbeya region can possess a more full bodied richer flavour.
The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.
Ground coffee and hot water are added to the main chamber. After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.
Use the filtering below to help you find the Aeropress coffees you are after.
We also have a Hand Picked selection of coffees that are ideal for Aeropress.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Clifton Coffee Roasters: Tanzania, Ushindi, Natural
From Clifton Coffee Roasters: Mkulima Kwanza AMCOS was founded as a collaboration with Communal Shamba LTD which is 100% founded by young Tanzanians. Harvest is carried out between May and October through selective handpicking of red ripe cherries, followed by further hand-sorting to remove any over or under-ripe cherries. Cherries...
Blind Owl Coffee: Tanzania, Manjinja, Washed
From Blind Owl Coffee: A collaboration of twenty neighbouring farmers together in Western Tanzania produce these delicious beans, fully washed with water from the Tumkakai River. The end result is a coffee that has a smooth & syrupy mouthfeel, with a sweet & fragrant depth of flavour. Farm/Coop: Manjinja LETTERBOX...