preferred_method: false
preferred_milk: false

Coffee from Heart & Graft Coffee Roastery for Aeropress

James was working as a Barista when he set up The Coffee Circle in 2012 after becoming exasperated with the lack of speciality coffee in Manchester. Sean soon teamed up with James as his previous role as a buyer and taster with Lincoln and York had set him firmly on the path of coffee love.

As well as searching out and roasting beautiful coffee gems for coffee shops and customers, these guys have a vision of their roastery as a place where people can come and be inspired by the journey coffee takes from field to cup. Regular cupping events, barista throw-downs and training days all contribute to building a fabulous, integrated coffee community.

In August 2018, after running out of space in their previous home as part of a community of creatives in Greengate, the company moved to a spacious and beautiful old workshop in Newton Heath replete with wooden beams. They’ve since built a training room to help their customers understand what Heart & Graft do and thus in turn how to make better coffee for their customers!

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Heart & Graft Coffee Roastery
Heart & Graft Coffee Roastery
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Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed
from 250g: £9.00
Best for Aeropress
Flavour notes:

for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.

for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!

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Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey
from 250g: £9.00
Best for Filter
Flavour notes: Dark fruit, jammy and cocoa flavours
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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
Best for Espresso
Flavour notes: Mulled wine, rum & raisin, apricot
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