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Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey

Tasting notes: Dark fruit, jammy and cocoa flavours

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From Heart & Graft Coffee Roastery:

Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature.

For the first time Miriam has experimented with a black honey process resulting in a superb coffee with: dark fruit, jammy and cocoa flavours.

Farm/Coop: Miriam Perez Microlot
Altitude: 1300 - 1560 masl
Origin: Honduras, Central America
Region: Marcala
Owner: Miriam Perez
Process Method: Black Honey Process

Roasterr: Heart & Graft Coffee Roastery

Delivery prices to United Kingdom


Initial collection: Best coffee for an Aeropress

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.