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Coffee for Aeropress from Central America

We have a broad variety of coffees from Central America with countries including Costa Rica, Honduras, Guatemala and El Salvador, all offering a unique taste to try. 

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Save as favourite Cast Iron Coffee Roasters: Guatemala, Domingo Lopez - El Pajal, Washed
from 250g: £8.00
From Cast Iron Coffee Roasters: Domingo Lopez is the owner of 8 hectares of land in San Antonio Huista, Huehuetenango. His farm - El Pajal - sits at 1920masl and is planted with Caturra, Catuai, Bourbon, and Pache. Domingo has been preserving his pure Arabica varieties - despite the rise...
Save as favourite Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural
from 225g: £7.95
From Rinaldo's Coffee: This coffee is a natural process. Coffee is selected and harvested then laid out to dry In cherry for a total of 28 days, 22 days on outdoor raised beds and 6 days undercover. The coffee is turned regularly throughout the day and covered at night to...
Save as favourite Artisan Roast: Costa Rica, La Trinidad, Chumeca Micromill, Natural
from 250g: £10.00
Indulgence personified. This luscious fruit laden natural process coffee bursts with flavours of pomegranate, violet florals and sticky sweet cherries.
Save as favourite Outpost Coffee Roasters: Costa Rica, Hacienda Sonara, Natural
from 225g: £11.00
From Outpost Coffee Roasters: Hacienda Sonora is located in the Central Valley of Costa Rica at the foot of the Poas Volcano. The farm and mill cover approximately 100 hectares. This surface is divided into 45 hectares of shaded coffee lands, 35 hectares of wild forest reserve, and 20 hectares...
Save as favourite Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey
from 250g: £9.00
From Heart & Graft Coffee Roastery: Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature. For the first time Miriam has experimented with a black honey process...
Save as favourite Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Red Honey Process
from 250g: £10.00
From Heart & Graft Coffee Roastery: Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature. For the first time Miriam has experimented with a red honey process...
Save as favourite Rinaldos Coffee: El Salvador, Casa De Zinc, Honey Process
from 225g: £7.25
From Rinaldo's Coffee: Apaneca Llamatepequec is a mountain range in western El Salvador near the border of Guatemala. While mountainous, altitude rarely exceeds 1400 meters, but nevertheless, the region exhibits a number of attributes that lead to high quality coffee production. Notable landmarks include the beautiful town of Concepción de...
Save as favourite Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
from 250g: £11.00
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
Save as favourite Foundry Coffee Roasters: Guatemala, Damaris Camposeco, Washed, Whole bean
from 250g: £9.00
From Foundry Coffee Roasters: We loved this coffee the first time we tried it and we also struggled to decide whether it was a 'comfort' or 'adventure' coffee - but decided in the end that the nutty notes and the smooth caramel and creamy chocolate body just pushed it into...
Save as favourite Weanie Beans: Honduras, COMSA co-operative, Honey Process
250g: £8.50
From Weanie Beans: In the west of Honduras sits the COMSA (Cafe Organico Marcala) co-operative, a collective of farmers from around Marcala, La Paz (which was the first region in Honduras to receive protected origin denomination). COMSA started out in 2001 with 69 farmers, with the aim to improve their...
Save as favourite Blind Owl Coffee: Guatemala, El Esperanza, Washed
from 250g: £7.00
From Blind Owl Coffee: Grown at a high altitude in the Western region of Guatemala, this strain of coffee has been carefully nurtured on farmland owned by Fransisco Morales and his family. Soaking in plenty of sunlight in a plush valley, these beans are full of fruity flavour. In the...
Save as favourite Rounton Coffee Roasters: Guatemala, Finca Rabanales, Pulped Natural
from 250g: £7.25
From Rounton Coffee Roasters: Don Gregorio Zamora founded Finca Rabanales - now run by his great great grandchildren, this farm has been in the family for five generations. Of the five siblings that make up the family, Rafael and Maria Elenamanage the farm on a daily basis. Rafael manages the...
Save as favourite Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed
from 250g: £7.90
From Casa Espresso: We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours. Based in Santa Rosa, south east...
Save as favourite Casa Espresso: Colombia, Cencoic Co-op - Pico de Águila, Washed
from 250g: £7.50
From Casa Espresso: A pleasant return for this new crop Colombia. This coffee is produced by the CENCOIC coop by over 316 families in the Cauca region. Pico de Águila is located in the Honduras Reserve in the municipality of Morales on the western mountain range 32km east of Popayán....
Save as favourite Casa Espresso: Colombia, Cauca smallholder farmers, Decaffeinated
from 250g: £8.25
From Casa Espresso: We continue to use Sugarcane decaffeinated coffees from Colombia through our partner Cafe Imports, who use a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Our Origin Select Decaf offerings are single-origin blends of coffees selected by cup quality grown by multiple smallholder...
Save as favourite Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Natural
from 250g: £8.75
From Casa Espresso: We have chosen this stunning coffee together with the washed from the same mill. The cherries are dried for 19-20 days on patio. This is Ayarza’s first year at processing naturals, and what a great coffee for their first time at it. Based in Santa Rosa, south...
Save as favourite Blind Owl Coffee: Swiss Water Decaf: Costa Rica
from 250g: £7.00
From Blind Owl Coffee: With the use of a gentle and natural decaffeination process, this Costa Rican blend from El Cipres retains the quality taste and aroma you expect from your cup of coffee - ready to enjoy at any time of day without the caffeine. Name: Swiss Water Decaf...
Save as favourite Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
from 250g: £7.20
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
Save as favourite Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...
Save as favourite Artisan Roast: Guatemala, San Agustin, Washed
from 250g: £8.50
From Artisan Roast: The city of Antigua in Guatemala is one of the most stunning coffee growing regions in world to visit, and the coffee has built an enviable reputation for excellent quality over many many years. The city itself is steeped in the history of the old Central American...
Save as favourite Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
from 250g: £7.00
From Rounton Coffee Roasters: Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly...
Save as favourite Horsham Coffee Roaster: Nicaragua, La Bastilla, San Pedro - Yeast Fermentation, Washed
from 250g: £10.25
From Horsham Coffee Roaster: We've manage to find something truly special that features an unusual processing method involving yeast fermentation and some truly amazing flavours not usually found in washed coffees. This stunning microlot comes from La Bastilla located in Jinotega, Nicaragua. La Bastilla is a large Rainforest Alliance certified...
Not available to United Kingdom
Save as favourite Horsham Coffee Roaster: Honduras, Capucas co-operative - Swiss Water Decaf, Washed
from 250g: £7.95
From Horsham Coffee Roaster: The Honduras Capucas co-operative is located at high altitude on the Celaque mountain range. Founded in 1999 the co-operative focuses on the processing of coffee harvested by members and delivered to a local washing station. Most producers grow Catuai and all are organic, fair trade and...
Not available to United Kingdom
Save as favourite Hundred House Coffee: Guatemala, Finca Villaure, Washed
from 227g: £9.00
From Hundred House Coffee: With altitudes over 2,000 meters, Huehue is the highest region of Guatemala. Historically, it has been one of the more remote areas of the country and accessibility has been challenging. In the past, many farmers used oxen or have had to carry their coffees on their...
Not available to United Kingdom
Save as favourite Hundred House Coffee: El Salvador, Los Nogales - Miramar plot, Washed
from 227g: £9.00
From Hundred House Coffee: This is our first exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of a red catuai varietal grown at 1450-1650 masl and is double soaked at...
Not available to United Kingdom
Save as favourite Hundred House Coffee: Guatemala, Finca Quejina, Washed
from 227g: £9.00
From Hundred House Coffee: Quejina is a family-owned farm and has been in Nicolas Ramirez's family since it was first used for forestry harvesting (lumber, timber) and then once it was converted to coffee land. Nicolas hopes to expand the land by buying more plots nearby, to separate out more...
Not available to United Kingdom
Save as favourite Hundred House Coffee: Nicaragua, Santa Maria Estate, Natural
from 227g: £8.00
From Hundred House Coffee: Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his...
Not available to United Kingdom
Save as favourite Hundred House Coffee: Costa Rica, Las Lajas Micromill, Finca Calle San Juan, Red Honey
from 227g: £12.50
From Hundred House Coffee: Oscar and Francisca Chacon of Las Lajas Micromill are third-generation coffee producers who are committed to quality and innovation and are probably best known for being among the first to produce Honey and Natural coffees in Costa Rica in the 2000s. Las Lajas began producing honey...
Not available to United Kingdom