Ethiopian coffee for Aeropress
The birthplace of coffee, or at least the country that first consumed it. Ethiopia is a country so synonymous with coffee that the word coffee originated from Kaffa, a region in the south west of the country.
Coffee is deeply entwined into their culture with over 12 million people working in or around coffee. Some of the best coffee’s in the world have been grown in this country, the various heirloom varieties that are only found in Ethiopia make each coffee even more special and unique.
A typical Ethiopian coffee isn’t typical at all, taste profiles can be wildly diverse. From a zesty citrus fruit to a bright floral aftertaste to a fruit-forward watermelon. Some of my favourite ever coffees have been Ethiopian. Their washed coffee’s boast layers of complex notes while their naturals are juicy and outlandish. A true coffee lover's coffee!
The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.
Ground coffee and hot water are added to the main chamber. After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.
Use the filtering below to help you find the Aeropress coffees you are after.
We also have a Hand Picked selection of coffees that are ideal for Aeropress.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
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Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed
Best for Aeropress
Flavour notes: Perfectly balanced, you can expect hints of lavender botanicals & sweet vanilla, paired with bergamot & earl grey tea
Casa Espresso: Ethiopia, Adola Dry Mill, Natural
Best for Filter
Flavour notes: Freshly squeezed orange juice acidity gives way to sweet ribena and floral honey notes. Super sweet!Not available to United Kingdom