All these coffees work really well in an Aeropress. Also, have a look at our Hand-Picked Best For Aeropress coffees.
The Aeropress was invented in 2005 by Aerobie president Alan Adler. Coffee is steeped for the required period and then forced through a filter by pressing the plunger through the tube.
Artisan Roast: Trigonometry Blend
From Artisan Roast: Blend: 50% Yirgacheffe washed, 30% Yirgcheffe natural, 20% Irmãs Pereira These Brazilian and two Ethiopians coffees come together beautifully in this blend to give a robust and transparent brew that works as well for espresso as it does for a pour over. Brazilian Irmãs Pereira is a...
Artisan Roast: Brazil, Swiss Water, Decaffeinated
From Artisan Roast: Our Swiss Water® process decaff is 99. 9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa. We use the Swiss Water® decaffeination process for our coffee, a chemical free process developed in Switzerland, hence the name, that nowadays takes place in Vancouver. The...