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Natural process coffee for Aeropress

The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or in thin layers on patios.

The cherries are raked or turned by hand to prevent mildew during the drying process, which can take up to 4 weeks.

Once the cherries have been dried to the correct amount, the pulp is removed with a hulling machine before the coffee beans are packed.

The coffee from natural processed beans can tend to have more body and complexity with less acidity than with the 'washed' or wet process.

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Rounton Coffee Roasters: Ethiopia, Mustefa Abakeno, Natural Rounton Coffee Roasters: Ethiopia, Mustefa Abakeno, Natural
from 250g: £7.50
From Rounton Coffee Roasters: Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2040masl and is planted with various variety selections from the Jimma research centre. Mustefa has a small...
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Casa Espresso: Uganda, Kisinga, Natural Casa Espresso: Uganda, Kisinga, Natural
from 250g: £8.50
From Casa Espresso: Named after the main Coffee Station, this coffee is brought from the surrounding areas for processing from the many local smallholder farms. Ranging from 1300-1600 masl and consisting on SL28 and SL14 varietals mainly. The coffees are floated and sorted, dried on raised African beds then dehulled....
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Clifton Coffee Roasters: Ethiopia, Deri Kocha (Lot 1), Natural Clifton Coffee Roasters: Ethiopia, Deri Kocha (Lot 1), Natural
from 250g: £9.00
From Clifton Coffee Roasters: The Deri Kocha washing station is aptly named after the adjacent river that runs through the SNNP. The coffee in Ethiopia grows wild and there are probably several hundred sub-varieties being grown in Guji alone, hence the “heirloom” description. Managed by Mr Surafel Berhanu, Deri Kocha...
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Clifton Coffee Roasters: Brazil, Sitio Tres Barras, Natural Clifton Coffee Roasters: Brazil, Sitio Tres Barras, Natural
from 250g: £7.75
From Clifton Coffee Roasters: As the largest producer in the world, Brazil has a long history with coffee. As a country, it typically focuses on commercial production but, in Divinolandia, Sao Paulo things are done a little differently; with small scale, family producers focusing on quality over yield. These select...
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Clifton Coffee Roasters: Burundi, Kirundo Kayanza, Natural Clifton Coffee Roasters: Burundi, Kirundo Kayanza, Natural
from 250g: £8.00
From Clifton Coffee Roasters: CAFEX was launched by a Belgian-Burundian couple that wanted to combine the coffee production of their ancestral lands with sustainable development and a desire to improve the lives of the local population. The operation of the washing station is a huge challenge. Farmers work all day...
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Cast Iron Coffee Roasters: Colombia, Granja La Esperanzas - Las Margaritas, Natural Cast Iron Coffee Roasters: Colombia, Granja La Esperanzas - Las Margaritas, Natural
from 250g: £10.00
From Cast Iron Coffee Roasters: Another wonderful coffee from one of our favourite farms. A fruit bomb with a lovely vanilla and white chocolate finish, this coffee is great as both a filter or espresso. This is a naturally processed coffee and is incredibly clean with no funkiness which some...
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Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural Rinaldos Coffee: Nicaragua, San Ignacio - Microlot SHG, Natural
from 225g: £7.95
From Rinaldo's Coffee: This coffee is a natural process. Coffee is selected and harvested then laid out to dry In cherry for a total of 28 days, 22 days on outdoor raised beds and 6 days undercover. The coffee is turned regularly throughout the day and covered at night to...
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Outpost Coffee Roasters: Costa Rica, Hacienda Sonara, Natural Outpost Coffee Roasters: Costa Rica, Hacienda Sonara, Natural
from 225g: £11.00
From Outpost Coffee Roasters: Hacienda Sonora is located in the Central Valley of Costa Rica at the foot of the Poas Volcano. The farm and mill cover approximately 100 hectares. This surface is divided into 45 hectares of shaded coffee lands, 35 hectares of wild forest reserve, and 20 hectares...
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Casa Espresso: Brazil, Pedra Branca, Natural Casa Espresso: Brazil, Pedra Branca, Natural
from 250g: £7.20
From Casa Espresso: This yellow bourbon lot was harvested in the first half of June and was the take to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patio...
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Clifton Coffee Roasters: Yemen, Bani Ofair, Natural Clifton Coffee Roasters: Yemen, Bani Ofair, Natural
from 250g: £30.95
From Clifton Coffee Roasters: Bani Ofair is a small and extremely remote community of farmers in the governorate of Dhamar, located in the central highlands of Yemen. Being located in an active warzone and facing severe developmental challenges, Yemen is a challenging origin in which to operate, and so until...
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Cast Iron Coffee Roasters: Ethiopia, Rocko Mountain, Natural Cast Iron Coffee Roasters: Ethiopia, Rocko Mountain, Natural
from 250g: £9.00
From Cast Iron Coffee Roasters: Rocko Mountain is back and tasting better than ever. Working in partnership with Addis Exporter a business with over 100 years’ experience in exporting high-quality coffee from Ethiopia this is a natural processed coffee from smallholders based around the Rocko Mountain in Harwich Woreda, Yirgacheffe....
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Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
from 250g: £7.20
From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...
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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...
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Horsham Coffee Roaster: Rwanda, Liza washing station, Natural Horsham Coffee Roaster: Rwanda, Liza washing station, Natural
from 250g: £9.50
From Horsham Coffee Roaster: This is one of our Relationship Coffees. We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the Rwandan coffee community. In 2018 we visited Liza washing station for the first time after discovering their coffee during...
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Hundred House Coffee: Rwanda, Rusiga + Mbogo, Natural Hundred House Coffee: Rwanda, Rusiga + Mbogo, Natural
from 227g: £10.50
From Hundred House Coffee: The Rusigo and Mbogo farm forms part of the Kinini Coffee Washing Station, a company started by Malcolm Clear and Jaqueline Turner – they first set up the charity A New Beginning in Rwanda in 2008 and started growing coffee in 2012. A New Beginning was...
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Horsham Coffee Roaster: Brazil, Inhame, Natural Horsham Coffee Roaster: Brazil, Inhame, Natural
from 250g: £7.30
From Horsham Coffee Roaster: Brazil Inhame is a small family farm with 28 hectares of coffee trees located near to the town of Campos Altos. We were introduced to the farm by Bruno Souza, owner of Academia do Cafe, a Q Grade, coffee farmer and one of the most experienced...
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