preferred_method: false
preferred_milk: false

Natural process coffee for Aeropress

The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or in thin layers on patios.

The cherries are raked or turned by hand to prevent mildew during the drying process, which can take up to 4 weeks.

Once the cherries have been dried to the correct amount, the pulp is removed with a hulling machine before the coffee beans are packed.

The coffee from natural processed beans can tend to have more body and complexity with less acidity than with the 'washed' or wet process.

The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.

Ground coffee and hot water are added to the main chamber.  After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.

Use the filtering below to help you find the Aeropress coffees you are after.

We also have a Hand Picked selection of coffees that are ideal for Aeropress.

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Natural Process| Natural process coffee
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Rounton Coffee Roasters: Uganda, Ibanda, Natural Rounton Coffee Roasters: Uganda, Ibanda, Natural
from 250g: £7.75
Best for Filter
Flavour notes: Raspberry, kirsch, creamy
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Weanie Beans: El Salvador, Finca El Ingenio, Natural Weanie Beans: El Salvador, Finca El Ingenio, Natural
from 250g: £9.00
Best for Filter
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Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural
from 225g: £6.95
Best for Espresso
Flavour notes: Deep chocolate and hazelnut notes with a strawberry finish
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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
Best for Espresso
Flavour notes: Mulled wine, rum & raisin, apricot
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Casa Espresso: Brazil, Patricia Coelho, Fazenda Santo Antonio, Natural Casa Espresso: Brazil, Patricia Coelho, Fazenda Santo Antonio, Natural
from 250g: £7.30
Best for Espresso
Flavour notes: Chocolate upfront, particularly cocoa in espresso, followed by an almond and honey sweetness
Not available to United Kingdom
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Casa Espresso: Java, Tenjolayare, Natural Casa Espresso: Java, Tenjolayare, Natural
from 250g: £8.60
Best for Cafetiere
Flavour notes: At first there’s pineapple acidity, followed by a blood orange sweetness and a smooth chocolate finish
Not available to United Kingdom
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Casa Espresso: Ethiopia, Adola Dry Mill, Natural Casa Espresso: Ethiopia, Adola Dry Mill, Natural
from 250g: £9.40
Best for Filter
Flavour notes: Freshly squeezed orange juice acidity gives way to sweet ribena and floral honey notes. Super sweet!
Not available to United Kingdom
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Horsham Coffee Roaster: Brazil, Inhame Farm, Natural Horsham Coffee Roaster: Brazil, Inhame Farm, Natural
from 250g: £7.30
Best for Cafetiere
Flavour notes: We love the traditional flavour profile of this brazilian coffee. It is clean with hazelnut, milk chocolate, and some gently dried fruit notes
Not available to United Kingdom
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