Coffee that's great as an espresso
Clifton Coffee Roasters: Peru, El Diamante, Washed
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Espresso, Filter, Peru, South America, Stove Top, Washed, With milk
Blind Owl Coffee: Peru, El Diamante, Washed
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Espresso, Filter, Letterbox Friendly, Peru, South America, Stove Top, Washed, With milk
Rounton Coffee Roasters: Brazil, Fazenda Pantano, Pulped Natural
Tags: Aeropress, Best for Cafetiere, Black, Brazil, Cafetiere, Espresso, Filter, Letterbox Friendly, Pulped Natural (semi-washed), South America, Stove Top, With milk
Cast Iron Coffee Roasters: Peru, Lima Coffee, San Ignacio, Washed
Tags: Aeropress, Black, Cafetiere, Espresso, Filter, Milky, Peru, South America, Stove Top, Washed, With milk
Cast Iron Coffee Roasters: Brazil, Daterra, Pulped Natural
Tags: Best for Espresso, Black, Brazil, Cafetiere, Espresso, Hand Picked, Milky, Pulped Natural (semi-washed), Rainforest Alliance, South America, Stove Top, With milk
Rinaldos Coffee: Half-Caff: Brazil, Decaffeinated
Tags: Aeropress, Brazil, Cafetiere, Decaffeinated, Espresso, Filter, Letterbox Friendly, Recyclable Packaging, Rinaldos Coffee, South America, With milk
Dear Green Coffee: Brazil, Fazenda Pantano, Pulped Natural
Tags: Aeropress, Black, Brazil, Cafetiere, Dear Green Coffee, Espresso, Filter, Full Body, Letterbox Friendly, Milky, Pulped Natural (semi-washed), Rainforest Alliance, South America, Stove Top, With milk
Artisan Roast: Brazil, Swiss Water, Decaffeinated
Tags: Aeropress, Artisan Roast, Best for Cafetiere, Black, Brazil, Cafetiere, Decaffeinated, Espresso, Filter, Letterbox Friendly, Milky, South America, Stove Top, With milk
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Clifton Coffee Roasters: Peru, El Diamante, Washed
From Clifton Coffee Roasters: El Diamante is a 3-hectare farm that solely produces coffee. This lot is made up of Caturra & Bourbon varieties and the cherries are picked ripe and depulped either the same or the following day. It is then fermented on concrete patios for 20–25 hours dry....
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Blind Owl Coffee: Peru, El Diamante, Washed
From Blind Owl Coffee: These beans have been adapted to grow in a cooler climate than many other Peruvian coffees, giving them a body that is full of complexity and a flavour which is perfectly balanced. Tropical fruit sweetness partners with Grany Smith apple acidity, creating a truly unique brew....
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Rounton Coffee Roasters: Brazil, Fazenda Pantano, Pulped Natural
From Rounton Coffee Roasters: Fazenda Pântano is located in the Cerrado close to the city of Patos de Minas at an altitude of 1,150 meters and covers a total area of 550 hectares. More than 300 hectares of the land are allocated for permanent natural forest reserves, which is six...
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Cast Iron Coffee Roasters: Peru, Lima Coffee, San Ignacio, Washed
From Cast Iron Coffee Roasters: Lima Coffee was founded by Rony Guerrero in 2016. Having previously worked in quality control with one of Peru’s largest exporters, Rony was very aware of the quality and potential some producers have, but saw those coffees get blended into large commercial lots. Consequently...
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Cast Iron Coffee Roasters: Brazil, Daterra, Pulped Natural
From Cast Iron Coffee Roasters: The Daterra Sweet Collection comes from the renowned Daterra farm in the Cerrado area in Brazil. The farm is famous for its innovative research and respect for the environment. The farm produces extremely high quality coffee beans, especially ones suited for espressos. Sweet collection is...
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Rinaldos Coffee: Half-Caff: Brazil, Decaffeinated
This is a unique semi-caffeinated blend of 100% Arabica speciality coffee. It is great for those who are a little more sensitive to caffeine.
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Dear Green Coffee: Brazil, Fazenda Pantano, Pulped Natural
Brazilian coffee is world renowned and this speciality coffee from The Cerrado region is exceptional. Farmed at the Fazenda Pantano Estate, the coffee has a highly complex flavour profile with berry sweetness and praline nuttiness.
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Artisan Roast: Brazil, Swiss Water, Decaffeinated
From Artisan Roast: Our Swiss Water® process decaff is 99. 9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa. We use the Swiss Water® decaffeination process for our coffee, a chemical free process developed in Switzerland, hence the name, that nowadays takes place in Vancouver. The...
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Climpson & Sons: The Baron: Brazil, Daterra Estate, Natural
A classic, crowd pleaser of an espresso from Daterra Estate in Brazil. Rich, rounded and sweet this coffee is characteristic of the area, with a flavour profile of clean dark chocolate, sweet nuttiness and marzipan that sits exceptionally well as an espresso and in milk.
Tags: Brazil, Chocolate, Climpson & Sons, Espresso, Full Body, Milky, Natural (Dry), Nut Like, Pulped Natural (semi-washed), South America, Sweet, With milk |