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Honduran coffee for Espresso

As a relatively late comer to the coffee industry, Honduras has become the largest producer of coffee in Central America and now produces some of the highest quality coffee in the Americas.

The location and terroir are perfect for growing coffee which is the country's second biggest export. Over 100,000 families are involved in the production of coffee and with the investment in infrastructure and education into processing techniques from the government the coffee industry is booming.

However the infamous leaf rust hit Honduras fairly hard in 2012 with many crops badly damaged, while the large amounts of rainfall is also quite a big problem when drying the coffee.

Taste profiles of Honduran coffee are fairly similar to Guatemalan coffees in that they offer a wide range of flavours. From the Northern forested region of Agalta producing darker nutty and caramel flavours through to the Montecillos region which is famed for more citric flavours and juicy acidity.

We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.

Use the filtering below to help you find the espresso coffees you are after.

We also have a Hand Picked selection with coffees that are fantastic as straight espressos or ideal in based milky drinks

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed
from 250g: £9.00
Best for Aeropress
Flavour notes:

for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.

for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!

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Cast Iron Coffee Roasters: Honduras, Gonzalez Fiallos, Carbonic Macerated Natural Cast Iron Coffee Roasters: Honduras, Gonzalez Fiallos, Carbonic Macerated Natural
from 340g: £12.50
Best for Aeropress
Flavour notes: A bright sweet flavour of pineapple and blueberry with a rounded honey finish
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Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey
from 250g: £9.00
Best for Filter
Flavour notes: Dark fruit, jammy and cocoa flavours
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Weanie Beans: Honduras, COMSA co-operative, Honey Process Weanie Beans: Honduras, COMSA co-operative, Honey Process
250g: £8.50
Best for Espresso
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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
Best for Espresso
Flavour notes: Mulled wine, rum & raisin, apricot
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Heart & Graft Coffee Roastery: Serendipia: Honduras, Comsa Co Op, Washed Heart & Graft Coffee Roastery: Serendipia: Honduras, Comsa Co Op, Washed
from 250g: £6.50
Best for Espresso
Flavour notes: Cocoa, hazelnut, caramel
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