Best coffees for milky espresso

From Cast Iron Coffee Roasters: Our house espresso. Full-bodied, rich and smooth with low acidity. Designed for uniformity of flavour throughout the year and to cut through milk well for a sweet delicious drink. The current composition consists of 60% Brazil Fazenda Lages natural Rubi, 30% Ethiopian Bench Maji natural...

From Foundry Coffee Roasters: We're loving our new comfort offering! This is clean, delicious, everyday coffee. Satisfyingly solid, well-balanced coffee that is really easy to brew whether you are using an espresso machine or any other brew method. It's already becoming our dependable, go-to brew, especially in a flat white....

From Heart & Graft Coffee Roastery: Sometimes life just calls for a big chocolatey coffee. This roast is all about getting that rich chocolate flavour into your cup, giving a delicious background of orange marmalade acidity and lots of fudgey sweetness. We've worked hard to develop a rich, full coffee,...

From The Coffee Roasters: Can't decide which coffee? Lets us choose for you. 3 x 250g bags of speciality coffees, ideal for espresso based milky drinks - Latte, Flat White, Cappucino etc. One bag delivered weekly, monthly or at the frequency you prefer. Simply state your preference during checkout. Each...

From Artisan Roast: Our house blend Janszoon has been around since Artisan Roast first started and remains one of our most popular coffees to this day. It's an oldie but a goodie and Janszoon version 2. 0 is the latest iteration. Its big, full-bodied and syrupy sweet and a coffee...

From Weanie Beans: With its bold flavours, powerful body and incredible mouthfeel, Citizen Kane really shows our other coffees who's the boss. Citizen Kane is our old skool style espresso blend - it's full of chocolate, treacle and nutty flavours and mixes with milk quite spectacularly, whilst still making a punchy...

Hailing from 3 of the world’s coffee regions this blend of fully traceable and sustainable coffees is named after the beautiful building that Rounton Coffee Roasters roast in. The blend comprises of 50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, 25% El Salvador Los Ausoles - which adds a huge amount of character and 25 % Sumatra Bener Meriah which gives the blend real depth with a great long lasting length of flavour.