Coffee from Outpost Coffee Roasters for Espresso
Outpost Coffee Roasters are a small-batch artisan roaster in Nottingham.
The describe themselves as "Explorers of exceptional tastes" and since launching in 2013, their core focus has been on sourcing, roasting and training.
Their commitment to quality of coffee and the design of their products is immediately obvious. This quality also extends into providing a personal and devoted wholesale service and supporting like-minded coffee retailers who share their values and goals.
We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.
Use the filtering below to help you find the espresso coffees you are after.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Tags: Aeropress, Best for Aeropress, Black, Cafetiere, Central America, Costa Rica, Espresso, Filter, Ground, Instagram, Natural Process, Outpost Coffee Roasters, Outpost Coffee Roasters, Stove Top, With milk
Outpost Coffee Roasters: Costa Rica, Hacienda Sonara, Natural
From Outpost Coffee Roasters: Hacienda Sonora is located in the Central Valley of Costa Rica at the foot of the Poas Volcano. The farm and mill cover approximately 100 hectares. This surface is divided into 45 hectares of shaded coffee lands, 35 hectares of wild forest reserve, and 20 hectares...
Outpost Coffee Roasters: Ethiopia, Duromina cooperative, Washed
From Outpost Coffee Roasters: The Duromina cooperative was created in 2010 by a group of 113 coffee producers in an isolated region near the town of Agaro in Jimma. The Jimma region in southwestern Ethiopia is infamous for its low-quality production of the Djimma 5 grade. The grade is synonymous with poorly...
Outpost Coffee Roasters: Swiss Water Espresso Blend: Decaffeinated
From Outpost Coffee Roasters: Sparkling Water Decaf blend ideal for espresso and methods with milk. Blend 50% Brazil 2/3 Bourbon, Catuai 50% Peru MCM Grade 1 - Bourbon, Caturra, Typica SPARKLING WATER DECAFFEINATION PROCESS This process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute...
Outpost Coffee Roasters: Timber Town Espresso
From Outpost Coffee Roasters: Our house espresso blend, Timber Town V3 brings a satisfying traditional style espresso to your cup! Chocolatey, jammy, butterscotch goodness, it's beautiful as an espresso and great with milk. - 50% Natural Ethiopia, Heirloom - 50% Washed Colombia, Caturra Name: Timber Town Espresso