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El Salvador coffee for Espresso

Home of the famous Pacamara varietal, El Salvador has been an important player in the coffee producing World for many years.

After the civil war of the 1980’s El Salvador have been progressive in the speciality coffee industry, while many other countries replaced unique speciality coffee trees for high-yield crops, El Salvador did not go through this process. In turn, although El Salvador does not produce anywhere near the quantity of coffee as other Central American countries it does produce undeniable quality and unusual characteristics.

An El Salvadorian coffee doesn’t have the punchy flavours and acidity of a Guatemalan however the subtle fruitiness and the gentle fragrance make coffee from this region of the world a perfect everyday coffee.

We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.

Use the filtering below to help you find the espresso coffees you are after.

We also have a Hand Picked selection with coffees that are fantastic as straight espressos or ideal in based milky drinks

We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.

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Rounton Coffee Roasters: Finca Bosque Lya - Origin Showcase - Washed and Natural: El Salvador Rounton Coffee Roasters: Finca Bosque Lya - Origin Showcase - Washed and Natural: El Salvador
500g: £14.75
From Rounton Coffee Roasters: Having sourced coffee from Finca Bosque Lya for several years, we couldn’t imagine Rounton Coffee without it. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly born daughter, Lya. The farm name Bosque Lya translates to 'Lya’s...
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Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Natural Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Natural
from 250g: £8.75
From Rounton Coffee Roasters: Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly...
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Rinaldos Coffee: El Salvador, El Borbollon - La Reforma & Santa Maria, Washed Rinaldos Coffee: El Salvador, El Borbollon - La Reforma & Santa Maria, Washed
from 225g: £7.25
From Rinaldo's Coffee: The Alvarez family has been growing coffee in El Salvador for a century and over four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for...
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Artisan Roast: El Salvador, Finca Don Jaime, Honey Process Artisan Roast: El Salvador, Finca Don Jaime, Honey Process
from 250g: £8.50
From Artisan Roast: Finca don Jaime is small eight hectare farm owned and run by producer Jaime Guevara in the Chalatenango district of Alotepec-Metapán in El Salvador. This high altitude region is known for producing some of the country's most exceptional, often award winning coffees. The farm has four varieties...
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Clifton Coffee Roasters: El Salvador, Finca Y Beneficio Buena Vista, Direct Trade, Washed Clifton Coffee Roasters: El Salvador, Finca Y Beneficio Buena Vista, Direct Trade, Washed
from 250g: £8.75
​As well as being utterly delicious this coffee has a totally transparent production chain! In 2015, Clifton Coffee Roasters launched the E1 Project as the mainstay of their offering. The idea – to buy one coffee from one Estate and tell that story between grower and roaster in order to...
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Hundred House Coffee: El Salvador, Los Nogales - Miramar plot, Washed Hundred House Coffee: El Salvador, Los Nogales - Miramar plot, Washed
from 227g: £9.75
From Hundred House Coffee: This is our first exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of a red catuai varietal grown at 1450-1650 masl and is double soaked at...
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