El Salvador coffee for Espresso
Home of the famous Pacamara varietal, El Salvador has been an important player in the coffee producing World for many years.
After the civil war of the 1980’s El Salvador have been progressive in the speciality coffee industry, while many other countries replaced unique speciality coffee trees for high-yield crops, El Salvador did not go through this process. In turn, although El Salvador does not produce anywhere near the quantity of coffee as other Central American countries it does produce undeniable quality and unusual characteristics.
An El Salvadorian coffee doesn’t have the punchy flavours and acidity of a Guatemalan however the subtle fruitiness and the gentle fragrance make coffee from this region of the world a perfect everyday coffee.
We have a huge selection of both blended and single origin espresso coffees from artisan roasters. They range from espresso beans giving a luxurious crema and rich chocolatey, nutty flavours, thru to some lighter roasted beans that produce vibrant and bright espressos.
Use the filtering below to help you find the espresso coffees you are after.
We also have a Hand Picked selection with coffees that are fantastic as straight espressos or ideal in based milky drinks
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
Weanie Beans: El Salvador, Finca El Ingenio, Natural
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Ground, Natural Process, Weanie Beans, With milk
Not available
Weanie Beans: El Salvador, Finca El Ingenio, Natural
Not available
Best for Filter
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Clifton Coffee Roasters: El Salvador, Finca Y Beneficio Buena Vista, Direct Trade, Washed
Not available
Best for Stovetop
Flavour notes: Plum :: gingerbread :: dark chocolate
Not available to United Kingdom
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