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Blind Owl Coffee | Washed Process

Tagged Blind Owl Coffee

The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.

Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.

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Washed Process| Washed process coffee
Washed Process| Washed process coffee
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Blind Owl Coffee: Vietnam, Dung KNo, Washed Blind Owl Coffee: Vietnam, Dung KNo, Washed

Not available

from 250g: £7.49
Best for Cafetiere
Flavour notes: Expect orange marmalade with indulgent buttery biscuit
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Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed

Not available

from 250g: £9.49
Best for Aeropress
Flavour notes: Perfectly balanced, you can expect hints of lavender botanicals & sweet vanilla, paired with bergamot & earl grey tea
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Blind Owl Coffee: Colombia, Inza Cauca, Washed Blind Owl Coffee: Colombia, Inza Cauca, Washed

Not available

from 250g: £7.49
Best for Cafetiere
Flavour notes: Expect a hint of lemon & mandarin with a honey & hazelnut finish
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Blind Owl Coffee: Guatemala, El Esperanza, Washed Blind Owl Coffee: Guatemala, El Esperanza, Washed

Not available

from 250g: £7.00
Best for Cafetiere
Flavour notes: In the cup, look for sweet peach, with a luxurious yoghurty & chocolatey mouthfeel
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