Coffee from South America | Washed Process

Looking for the best South-American roasted coffee? Find a diverse selection, picked from our range of UK artisan roasters. Grown across such a large region South-American coffees have a particularly broad flavour profile but are typically clean tasting and smooth with hints of chocolate and caramel tones. Looking for the freshest coffee? We deliver straight from the roaster to your door. Place your order today.

The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.

Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.