Best for Espresso with Milk | Washed Process
Tagged Best for Espresso with Milk
The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.
Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.
Hundred House Coffee: CoCo Speciality Espresso Blend: Washed
Not available
Best for Espresso with Milk
Flavour notes: Dark cocoa with notes of walnuts and clementine
Not available to United Kingdom
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