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Coffee with Floral notes | Washed Process

The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.

Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.

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Floral
Floral
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Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed

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from 250g: £9.49
Best for Aeropress
Flavour notes: Perfectly balanced, you can expect hints of lavender botanicals & sweet vanilla, paired with bergamot & earl grey tea
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Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed

Not available

from 250g: £9.00
Best for Aeropress
Flavour notes:

for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.

for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!

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Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed

Not available

from 250g: £8.00
Best for Filter
Flavour notes: This beautiful coffee has a huge amount of character in the cup, with great depth of flavour and floral tones
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