Coffee from Central America

From Weanie Beans: This coffee has been grown by the Juquila Community Group of farmers, who are all based in the Sierra Norte region of Oaxaca. These neighbouring farms, led by producer Florentino Mireles, harvest collectively, and have their micro-regional coffee processed together. The area is incredibly remote, which means...

From Rounton Coffee Roasters: Francisco Irene Oliveira has owned this farm since 1999, and had grown it from 7 to 12 hectares in size during that time. Finca La Tormenta produces a wide range of varietals, but we have settled on this Maracaturra lot. Maracaturra is a hybrid of Maragogype...

From Rinaldo's Coffee: This coffee is a natural process. Coffee is selected and harvested then laid out to dry In cherry for a total of 28 days, 22 days on outdoor raised beds and 6 days undercover. The coffee is turned regularly throughout the day and covered at night to...

From Heart & Graft Coffee Roastery: Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature. For the first time Miriam has experimented with a black honey process...

From Heart & Graft Coffee Roastery: Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature. For the first time Miriam has experimented with a red honey process...

From Rinaldo's Coffee: Apaneca Llamatepequec is a mountain range in western El Salvador near the border of Guatemala. While mountainous, altitude rarely exceeds 1400 meters, but nevertheless, the region exhibits a number of attributes that lead to high quality coffee production. Notable landmarks include the beautiful town of Concepción de...

From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...

From Foundry Coffee Roasters: We loved this coffee the first time we tried it and we also struggled to decide whether it was a 'comfort' or 'adventure' coffee - but decided in the end that the nutty notes and the smooth caramel and creamy chocolate body just pushed it into...

From Blind Owl Coffee: Grown at a high altitude in the Western region of Guatemala, this strain of coffee has been carefully nurtured on farmland owned by Fransisco Morales and his family. Soaking in plenty of sunlight in a plush valley, these beans are full of fruity flavour. In the...

From Rounton Coffee Roasters: Don Gregorio Zamora founded Finca Rabanales - now run by his great great grandchildren, this farm has been in the family for five generations. Of the five siblings that make up the family, Rafael and Maria Elenamanage the farm on a daily basis. Rafael manages the...

From Casa Espresso: We continue to use Sugarcane decaffeinated coffees from Colombia through our partner Cafe Imports, who use a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees to market. Our Origin Select Decaf offerings are single-origin blends of coffees selected by cup quality grown by multiple smallholder...

From Dear Green Coffee: David Rodriguez is the second-generation coffee producer on this farm. He started with about 20 manzanas (a manzanda is about 0. 7 hectares) and slowly grew his farm to the 45. 5 hectare it is today. At the beginning, very few people believed that he could...

From Blind Owl Coffee: With the use of a gentle and natural decaffeination process, this Costa Rican blend from El Cipres retains the quality taste and aroma you expect from your cup of coffee - ready to enjoy at any time of day without the caffeine. LETTERBOX friendly (single bag):...

From Casa Espresso: This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on...

From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...

From Heart & Graft Coffee Roastery: We are a just sooo darn proud to be able to offer this coffee!  COMSA is a brilliant inspirational Co-op, in Marcala from the La Paz region in South West Honduras. The co-op pioneers organic farming methods and a centre for education for farmers...

​As well as being utterly delicious this coffee has a totally transparent production chain! In 2015, Clifton Coffee Roasters launched the E1 Project as the mainstay of their offering. The idea – to buy one coffee from one Estate and tell that story between grower and roaster in order to provide greater clarity of provenance to their customers. El Salvador was chosen as a producing country as it continues to offer a simple supply chain starting with quality green coffee from committed specialty producers dedicated to a sustainable future of coffee farming. This year they have chosen to showcase all three of their partner Ricardo’s processing methods (Washed, un-washed and Natural) to push sweetness even further.

From Rounton Coffee Roasters: Finca Bosque Lya is situated in the municipality of Santa Ana on the foothills of the Santa Ana Volcano in the Apaneca Mountain range of western El Salvador. The farm was established in 1932 when Gustavo Vides Valdes named his property in honour of his newly...