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Blind Owl Coffee: Guatemala, El Esperanza, Washed

Tasting notes: In the cup, look for sweet peach, with a luxurious yoghurty & chocolatey mouthfeel

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From Blind Owl Coffee:

Grown at a high altitude in the Western region of Guatemala, this strain of coffee has been carefully nurtured on farmland owned by Fransisco Morales and his family. Soaking in plenty of sunlight in a plush valley, these beans are full of fruity flavour.

Farm/Coop: El Esperanza
LETTERBOX friendly (single bag): YES
Altitude: 1375-1525 meters
Origin: Guatemala, Central America
Process Method: Washed Process

Roasterr: Blind Owl Coffee Co

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Central America

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for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.