preferred_method: false
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Honduran coffee from Central America

As a relatively late comer to the coffee industry, Honduras has become the largest producer of coffee in Central America and now produces some of the highest quality coffee in the Americas.

The location and terroir are perfect for growing coffee which is the country's second biggest export. Over 100,000 families are involved in the production of coffee and with the investment in infrastructure and education into processing techniques from the government the coffee industry is booming.

However the infamous leaf rust hit Honduras fairly hard in 2012 with many crops badly damaged, while the large amounts of rainfall is also quite a big problem when drying the coffee.

Taste profiles of Honduran coffee are fairly similar to Guatemalan coffees in that they offer a wide range of flavours. From the Northern forested region of Agalta producing darker nutty and caramel flavours through to the Montecillos region which is famed for more citric flavours and juicy acidity.

We have a broad variety of coffees from Central America with countries including Costa Rica, Honduras, Guatemala and El Salvador, all offering a unique taste to try. 
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Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed
from 250g: £9.00
Best for Aeropress
Flavour notes:

for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.

for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!

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Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey
from 250g: £9.00
Best for Filter
Flavour notes: Dark fruit, jammy and cocoa flavours
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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
Best for Espresso
Flavour notes: Mulled wine, rum & raisin, apricot
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Heart & Graft Coffee Roastery: Serendipia: Honduras, Comsa Co Op, Washed Heart & Graft Coffee Roastery: Serendipia: Honduras, Comsa Co Op, Washed
from 250g: £6.50
Best for Espresso
Flavour notes: Cocoa, hazelnut, caramel
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