Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed
for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.
for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!
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Roasterr: Heart & Graft Coffee Roastery
Brewing notes
Espresso: (based on a Sage barista pro which brews at 9 bars with up to 18grm basket): Dose: 19.5 grms; Yield: 42 grms; Time: 28 secs
Aeropress: Dose: 14 grms; Brew Water :200 grms 98 degrees; Time: 1.30 secs
Delivery prices to United Kingdom
Initial collection: Central America
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Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey
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Flavour notes: Dark fruit, jammy and cocoa flavours
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |