Citrus coffee from Central America

Citrus flavours are often present in coffees from African countries. Flavours to look for when tasting coffee include lemon, lime, grapefruit, tangerine, mandarin and orange.

We have a broad variety of coffees from Central America with countries including Costa Rica, Honduras, Guatemala and El Salvador, all offering a unique taste to try.

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Refined by: Citrus

Clifton Coffee Clifton Coffee Roasters Heart & Graft Coffee Roastery Horsham Coffee Roaster Rounton Coffee Roasters Weanie Beans

Costa Rica El Salvador Guatemala Honduras Nicaragua

Aeropress Cafetiere Espresso Filter Stove Top

Chocolate Citrus Floral Fruit Full Body Nut Like Spice Sweet

Best for Aeropress Best for Cafetiere Best for Espresso Best for Filter Best for Stovetop Black Black Honey Process Green Beans Ground Hand Picked Letterbox Friendly Milky Natural Process Rainforest Alliance Recyclable Packaging Red Honey Process Rinaldo's Coffee Special Washed Process With milk

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Coffee - 1

Heart & Graft Coffee Roastery: Chateau 76: Honduras, Finca Cual Bicicleta, Washed

Best for Aeropress

Flavour notes:

for aeropress: so so clean. Jasmine tea like, peach, sweet and sugary and complex.

for espresso: vanilla, cream soda, sugary lemon. Initially bright but then immediately balances with a sugary body and a long peach and chocolate finish. When drunk through milk, it tastes like lemon meringue pie!

Tags: Aeropress, Best for Aeropress, Black, Cafetiere, Central America, Citrus, Espresso, Filter, Floral, Fruit, Ground, Heart & Graft Coffee Roastery, Honduras, Washed Process, With milk