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All our artisan roasted coffee - delivered directly from the roasters so you get the freshest coffee possible.

Use our advanced searching and filtering to find the coffees you love. You can set your preferences for - delivery country, method and milk. Click the My Preferences icons at the top left of the screen. in the right side menu.

There are 3 ways to view the coffees - Grid, List or Bullets - chose the view you find easiest.

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All the coffee

All the coffee

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Roaster
Artisan Roast Avenue Coffee Cast Iron Coffee Roasters Clifton Coffee Climpson & Sons Dear Green Coffee F & E Coffee Foundry Coffee Roasters Frank and Earnest Coffee Horsham Coffee Roaster Outpost Coffee Roasters Rinaldos Coffee Rounton Coffee Roasters The Coffee Roasters The Crafted Coffee Company Weanie Beans
Origin
Africa Asia-Pacific Bolivia Brazil Burundi Central America Colombia Costa Rica Ecuador El Salvador Ethiopia Guatemala Honduras India Kenya Malawi Nicaragua Peru Rwanda South America Sumatra
Method
Aeropress Cafetiere Espresso Filter Stove Top
Flavour
Chocolate Citrus Floral Fruit Full Body Nut Like Spice Sweet
Other
Black Decaffeinated Honey Process Milky Natural (Dry) Organic Pulped Natural (semi-washed) Rainforest Alliance Special Subscription Tasting Pack Washed With milk

coffees

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New Horsham Coffee Roaster: Bolivia, Manco Kapak, Honey Process
Horsham Coffee Roaster: Bolivia, Manco Kapak, Honey Process
from £10.50
From Horsham Coffee Roaster: The Bolivian coffee harvest runs from April (below 1,000 masl) to October (up to 2,000 masl). In 2006 the country exported 85,000 bags of green coffee. The coffee rust hit the region very hard after that and the production dropped to 20,000 in 2017.  Caranavi known...
Read more...
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Clifton Coffee: El Salvador, Fernando Lima, Honey Process
Clifton Coffee: El Salvador, Fernando Lima, Honey Process
from £7.50
From Clifton Coffee: Tutianapa is an old Mayan name meaning ‘between two rivers’, which eloquently describes it’s location in the famous coffee growing region of Santa Ana. Like all of his Farms Fernando has chosen to preserve his Bourbon to keep the cup quality coffees of this variety and origin...
Read more...
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Artisan Roast: El Salvador, El Pinar, Honey Process
Artisan Roast: El Salvador, El Pinar, Honey Process
from £8.00
From Artisan Roast: El Pinar is the second, smaller farm of Jaime Guevara in the Chalatenango district of Alotepec-Metapán in El Salvador.   This high altitude region is cool, dry, and known for producing some of the country's most exceptional coffees year in year out.   The stability of the dry climate...
Read more...
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Casa Espresso: India, Ratnagiri Estate, Honey Process
Casa Espresso: India, Ratnagiri Estate, Honey Process
from £7.75
From Casa Espresso: Produced in the Ratnagiri Estate, this is their first ever Honey Processed coffee from this harvest. After picking, the coffee is de-pulped leaving some mucilage and is then dried on raised beds for 16 to 20 days, where further sorting and preparation takes place for these microlots....
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Artisan Roast: Costa Rica, Flor Del Café, La Perla Del Café Micromill, Honey Process
Artisan Roast: Costa Rica, Flor Del Café, La Perla Del Café Micromill, Honey Process
from £9.00
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade. At around 1600 metres above sea level this is not...
Read more...
Save as favourite
Scroll up
Horsham Coffee Roaster: Bolivia, Manco Kapak, Honey Process
Horsham Coffee Roaster

Horsham Coffee Roaster: Bolivia, Manco Kapak, Honey Process

From Horsham Coffee Roaster: The Bolivian coffee harvest runs from April (below 1,000 masl) to October (up to 2,000 masl). In 2006 the country exported 85,000 bags of green coffee. The coffee rust hit the region very hard after that and the production dropped to 20,000 in 2017.  Caranavi known...

Tags: Aeropress, Black, Bolivia, Cafetiere, Espresso, Filter, Honey Process, Product, South America, Special, Stove Top, With milk

 Save as favourite Read more... Scroll up
from £10.50
Horsham Coffee Roaster
Clifton Coffee: El Salvador, Fernando Lima, Honey Process
Clifton Coffee Roasters - Bristol

Clifton Coffee: El Salvador, Fernando Lima, Honey Process

From Clifton Coffee: Tutianapa is an old Mayan name meaning ‘between two rivers’, which eloquently describes it’s location in the famous coffee growing region of Santa Ana. Like all of his Farms Fernando has chosen to preserve his Bourbon to keep the cup quality coffees of this variety and origin...

Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Product, Stove Top, With milk

 Save as favourite Read more... Scroll up
from £7.50
Clifton Coffee Roasters - Bristol
Artisan Roast: El Salvador, El Pinar, Honey Process
Artisan Roast - Edinburgh

Artisan Roast: El Salvador, El Pinar, Honey Process

From Artisan Roast: El Pinar is the second, smaller farm of Jaime Guevara in the Chalatenango district of Alotepec-Metapán in El Salvador.   This high altitude region is cool, dry, and known for producing some of the country's most exceptional coffees year in year out.   The stability of the dry climate...

Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Product, Stove Top, With milk

 Save as favourite Read more... Scroll up
from £8.00
Artisan Roast - Edinburgh
Casa Espresso: India, Ratnagiri Estate, Honey Process
Casa Espresso - West Yorkshire

Casa Espresso: India, Ratnagiri Estate, Honey Process

From Casa Espresso: Produced in the Ratnagiri Estate, this is their first ever Honey Processed coffee from this harvest. After picking, the coffee is de-pulped leaving some mucilage and is then dried on raised beds for 16 to 20 days, where further sorting and preparation takes place for these microlots....

Tags: Aeropress, Asia-Pacific, Black, Cafetiere, Espresso, Filter, Honey Process, India, Organic, Product, Rainforest Alliance, Stove Top, With milk

 Save as favourite Read more... Scroll up
from £7.75
Casa Espresso - West Yorkshire
Artisan Roast: Costa Rica, Flor Del Café, La Perla Del Café Micromill, Honey Process
Artisan Roast - Edinburgh

Artisan Roast: Costa Rica, Flor Del Café, La Perla Del Café Micromill, Honey Process

From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade. At around 1600 metres above sea level this is not...

Tags: Aeropress, Black, Central America, Costa Rica, Espresso, Filter, Honey Process, Product, Special, Stove Top, With milk

 Save as favourite Read more... Scroll up
from £9.00
Artisan Roast - Edinburgh
Save as favourite Horsham Coffee Roaster: Bolivia, Manco Kapak, Honey Process
from £10.50
From Horsham Coffee Roaster: The Bolivian coffee harvest runs from April (below 1,000 masl) to October (up to 2,000 masl). In 2006 the country exported 85,000 bags of green coffee. The coffee rust hit the region very hard after that and the production dropped to 20,000 in 2017.  Caranavi known...
Tags: Aeropress, Black, Bolivia, Cafetiere, Espresso, Filter, Honey Process, South America, Special, Stove Top, With milk
Save as favourite Clifton Coffee: El Salvador, Fernando Lima, Honey Process
from £7.50
From Clifton Coffee: Tutianapa is an old Mayan name meaning ‘between two rivers’, which eloquently describes it’s location in the famous coffee growing region of Santa Ana. Like all of his Farms Fernando has chosen to preserve his Bourbon to keep the cup quality coffees of this variety and origin...
Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Stove Top, With milk
Save as favourite Artisan Roast: El Salvador, El Pinar, Honey Process
from £8.00
From Artisan Roast: El Pinar is the second, smaller farm of Jaime Guevara in the Chalatenango district of Alotepec-Metapán in El Salvador.   This high altitude region is cool, dry, and known for producing some of the country's most exceptional coffees year in year out.   The stability of the dry climate...
Tags: Aeropress, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Stove Top, With milk
Save as favourite Casa Espresso: India, Ratnagiri Estate, Honey Process
from £7.75
From Casa Espresso: Produced in the Ratnagiri Estate, this is their first ever Honey Processed coffee from this harvest. After picking, the coffee is de-pulped leaving some mucilage and is then dried on raised beds for 16 to 20 days, where further sorting and preparation takes place for these microlots....
Tags: Aeropress, Asia-Pacific, Black, Cafetiere, Espresso, Filter, Honey Process, India, Organic, Rainforest Alliance, Stove Top, With milk
Save as favourite Artisan Roast: Costa Rica, Flor Del Café, La Perla Del Café Micromill, Honey Process
from £9.00
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade. At around 1600 metres above sea level this is not...
Tags: Aeropress, Black, Central America, Costa Rica, Espresso, Filter, Honey Process, Special, Stove Top, With milk