All our artisan roasted coffee - delivered directly from the roasters so you get the freshest coffee possible.
Use our advanced searching and filtering to find the coffees you love. You can set your preferences for - delivery country, method and milk. Click the My Preferences icons at the top left of the screen. in the right side menu.
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All the coffee
Artisan Roast: Mexico, Dinastía Altamirano CoE #3, Honey Process
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Filter, Honey Process, Instagram, Letterbox Friendly, Mexico, Special
Rinaldos Coffee: El Salvador, Casa De Zinc, Honey Process
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Honey Process, Letterbox Friendly, Recyclable Packaging, Stove Top, With milk
Weanie Beans: Honduras, COMSA co-operative, Honey Process
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Central America, Espresso, Filter, Honduras, Honey Process, Stove Top, With milk
Artisan Roast: Costa Rica, Planada, La Perla Del Café Micromill, Honey Process
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, Costa Rica, Espresso, Filter, Honey Process, Letterbox Friendly, Special, With milk
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Artisan Roast: Mexico, Dinastía Altamirano CoE #3, Honey Process
From Artisan Roast: Through the Cup of Excellence programme Mexican coffee is beginning to show it can rival the very best of Latin America in producing compelling coffees full of finesse and complexity. Many of these are from the Eastern state of Veracruz, where some of Mexico’s most lush vegetation...
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Rinaldos Coffee: El Salvador, Casa De Zinc, Honey Process
From Rinaldo's Coffee: Apaneca Llamatepequec is a mountain range in western El Salvador near the border of Guatemala. While mountainous, altitude rarely exceeds 1400 meters, but nevertheless, the region exhibits a number of attributes that lead to high quality coffee production. Notable landmarks include the beautiful town of Concepción de...
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Weanie Beans: Honduras, COMSA co-operative, Honey Process
From Weanie Beans: In the west of Honduras sits the COMSA (Cafe Organico Marcala) co-operative, a collective of farmers from around Marcala, La Paz (which was the first region in Honduras to receive protected origin denomination). COMSA started out in 2001 with 69 farmers, with the aim to improve their...
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Artisan Roast: Costa Rica, Planada, La Perla Del Café Micromill, Honey Process
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade. At around 1600 metres above sea level this is not...
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