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Anaerobic fermentation coffee | All coffees

Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.

Discover our extensive range of hand picked arabica coffees from UK artisan coffee roasters. All our coffee is delivered to you, directly from the roasters, so you get the freshest coffee possible. Select either whole bean or ground to match your coffee making method.

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Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
140g: £20.00
Flavour notes: Super complex, look out for jasmine flower, lychee, honey sweetness and a coriander seed finish
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Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
from 250g: £10.95
Best for Filter
Flavour notes: Lavender / franzipan / tangerine
Not available to United Kingdom
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Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
from 250g: £11.00
Best for Aeropress
Flavour notes: Guava :: passionfruit :: blackberry
Not available to United Kingdom
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