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Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca. Artisan Roast first started buying coffee from the Ureña bothers...