Anaerobic fermentation coffee | All coffees
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
Discover our extensive range of hand picked arabica coffees from UK artisan coffee roasters. All our coffee is delivered to you, directly from the roasters, so you get the freshest coffee possible. Select either whole bean or ground to match your coffee making method.
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Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
Flavour notes: Super complex, look out for jasmine flower, lychee, honey sweetness and a coriander seed finish
Clifton Coffee Roasters: Kenya, Doondu Estate, Anaerobic fermentation
Best for Filter
Flavour notes: Lavender / franzipan / tangerineNot available to United Kingdom
Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
Best for Aeropress
Flavour notes: Guava :: passionfruit :: blackberryNot available to United Kingdom