All coffees: Anaerobic fermentation
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
Discover our extensive range of hand picked arabica coffees from UK artisan coffee roasters. All our coffee is delivered to you, directly from the roasters, so you get the freshest coffee possible. Select either whole bean or ground to match your coffee making method.
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Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
Tags: Aeropress, Anaerobic fermentation, Black, Bolivia, Cast Iron Coffee Roasters, Filter, Floral, Ground, Ground, South America, Special, Spice, Sweet
Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
Tags: Aeropress, Anaerobic fermentation, Best for Aeropress, Black, Cafetiere, Central America, Clifton Coffee Roasters, Espresso, Filter, Floral, Fruit, Ground, Instagram, Panama, Panama, Special, With milk
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Cast Iron Coffee Roasters: Bolivia, Trapiche - Geisha, Anaerobic fermentation
From Cast Iron Coffee Roasters: The Geisha varietal is revered by the speciality coffee world and has legendary status. Geisha trees are slow growing and produce fewer cherries and this leads to increased complexity in the cup. This complexity, the layers of flavour, is what sets it apart from other...
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Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
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