Clifton Coffee Roasters: Christmas Coffee: Costa Rica, Anaerobic fermentation
Tags: Aeropress, Anaerobic fermentation, Best for Cafetiere, Black, Cafetiere, Central America, Christmas, Costa Rica, Espresso, Filter, Stove Top, With milk

Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
Tags: Aeropress, Anaerobic fermentation, Best for Aeropress, Black, Cafetiere, Central America, Espresso, Filter, Panama, Special, With milk

Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
Tags: Aeropress, Anaerobic fermentation, Best for Filter, Black, Central America, Costa Rica, Filter, Letterbox Friendly, Special

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Clifton Coffee Roasters: Christmas Coffee: Costa Rica, Anaerobic fermentation
From Clifton Coffee Roasters: Take a moment, wrap up warm and indulge with a Christmas brew. This year’s Christmas Coffee is about harmony, balance & festive flavours. The holiday season is a time of hustle and bustle, in amongst the busy shop and crowded car parks. We want you to...
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Clifton Coffee Roasters: Panama, Rocky Mountain, Anaerobic fermentation
From Clifton Coffee Roasters: Rocosa Montana translates directly as the Rocky Mountain and is located in Santa Clara, Panama. Processed exclusively by Allan Hartmann, we have bought directly from this farm for the last 3 years and have developed a very exciting relationship. This year we decided to experiment with...
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Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca. Artisan Roast first started buying coffee from the Ureña bothers...
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