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Cast Iron Coffee Roasters: Rwanda, GISHEKE Nyamasheke, Washed
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Cast Iron Coffee Roasters: Rwanda, GISHEKE Nyamasheke, Washed

Tasting notes: Green apple, rhubarb, chamomile

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Tags: Aeropress, Africa, Best for Aeropress, Black, Cafetiere, Cast Iron Coffee Roasters, Filter, Floral, Fruit, Ground, Hand Picked, Rhubarb, Rwanda, Washed Process, With milk

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From Cast Iron Coffee Roasters:

The Gisheke wash station is the hidden gem of Rwandan Coffee. Located between two steep hills and overlooking Lake Kivu, the only way to get to Gisheke is by boat. 40% of the coffee comes from Idjwi island and is delivered by boat for processing. The warm winds that blow down the lake and up between the hills give perfect drying conditions for the fresh cherries.

This is a delightful African coffee with flavour characteristics that remind us of the very best Kenyan coffees. It shows the rapid progress in quality Rwandan coffees have made in recent years. Crisp clean green apple flavour lead in sweet rhubarb notes and a clean chamomile tea finish, this coffee is wonderfully balanced.

Farm/Coop: GISHEKE Nyamasheke
Altitude: 1650-1850 masl
Origin: Rwanda, Africa
Region: Region Of Nyamasheke
Owner: 628 Smallholder Farmers
Process Method: Washed Process
Varietals: Bourbon

Roasterr: Cast Iron Coffee Roasters

Delivery prices to United Kingdom

Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.