Cast Iron Coffee Roasters: Guatemala, Domingo Lopez - El Pajal, Washed
Sorry - Sold out - it's been popular!
Getting product details...
Roasterr: Cast Iron Coffee Roasters
Espresso - To maximise sweetness we recommend as a starting point use 20g of coffee for a 38g shot in around 28-30 seconds. Expect a full-bodied, sweet, and clean espresso. Target extraction level 19.0%.
Filter - For home use, the Kalita Wave provided the perfect balance of body and complexity. As a starting point use a ratio of 32g of ground coffee with 500ml of water at approximately 95degC. Wet the bed of coffee with approximately twice its weight in water, say 60g and use a teaspoon to stir lightly to make sure all the grounds are equally saturated. Add the remaining water in 3 equal measured with all the water added before 2:30 mins. Total brew time should be around 3:00-3:15 minutes.
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
Similar coffees from
Tags: Best for Espresso, Black, Brazil, Cafetiere, Cast Iron Coffee Roasters, Chocolate, Espresso, Full Body, Ground, Hand Picked, Milky, Pulped Natural, Rainforest Alliance, South America, Spice, Stove Top, With milk
Cast Iron Coffee Roasters: Unity Espresso Blend - Brazil, Ethiopia, Sumatra
Best for Espresso with Milk
Flavour notes: Enriched with flavours of chocolate and nut praline with a dark chocolate finish
Cast Iron Coffee Roasters: Colombia, Excelso, Swiss Water, Decaffeinated
Best for Espresso
Flavour notes: A vibrant red fruit taste with undertones of brown sugar & chocolate
Cast Iron Coffee Roasters: Brazil, Daterra, Pulped Natural
Best for Espresso
Flavour notes: Full bodied and rich, dark chocolate, vanilla and toffee
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|