Coffee for Aeropress | Natural Process
The Aeropress was invented in 2005 by Aerobie president Alan Adler. It makes a fantastic coffee machine for travelling as it is made from durable plastic.
Ground coffee and hot water are added to the main chamber. After the required brewing period, the coffee is pushed through a paper filter by pressing the plunger. The resulting coffee is typically very clean and full flavoured.
Use the filtering below to help you find the Aeropress coffees you are after.
We also have a Hand Picked selection of coffees that are ideal for Aeropress.
We're coffee enthusiasts at heart and if you need some assistance in selecting your coffees we would love to help. Feel free to contact us at any time.
The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or in thin layers on patios.
The cherries are raked or turned by hand to prevent mildew during the drying process, which can take up to 4 weeks.
Once the cherries have been dried to the correct amount, the pulp is removed with a hulling machine before the coffee beans are packed.
The coffee from natural processed beans can tend to have more body and complexity with less acidity than with the 'washed' or wet process.
Weanie Beans: El Salvador, Finca El Ingenio, Natural
Tags: Aeropress, Best for Filter, Black, Cafetiere, Central America, El Salvador, Espresso, Filter, Ground, Natural Process, Weanie Beans, With milk
Not available
Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural
Tags: Aeropress, Best for Espresso, Black, Brazil, Cafetiere, Chocolate, Espresso, Filter, Fruit, Ground, Hand Picked, Letterbox Friendly, Milky, Natural Process, Nut Like, Rainforest Alliance, Recyclable Packaging, Rinaldo's Coffee, South America, Stove Top, With milk
Not available
Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Central America, Espresso, Filter, Fruit, Full Body, Ground, Heart & Graft Coffee Roastery, Honduras, Natural Process, Special, Spice, Stove Top, With milk
Not available
Weanie Beans: El Salvador, Finca El Ingenio, Natural
Not available
Best for Filter
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Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural
Not available
Best for Espresso
Flavour notes: Deep chocolate and hazelnut notes with a strawberry finish
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Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
Not available
Best for Espresso
Flavour notes: Mulled wine, rum & raisin, apricot
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Casa Espresso: Brazil, Patricia Coelho, Fazenda Santo Antonio, Natural
Not available
Best for Espresso
Flavour notes: Chocolate upfront, particularly cocoa in espresso, followed by an almond and honey sweetness
Not available to United Kingdom
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Horsham Coffee Roaster: Brazil, Inhame Farm, Natural
Not available
Best for Cafetiere
Flavour notes: We love the traditional flavour profile of this brazilian coffee. It is clean with hazelnut, milk chocolate, and some gently dried fruit notes
Not available to United Kingdom
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