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Coffee in recyclable packaging | Natural Process

The following roasters now use recyclable or eco-friendly packaging: Casa EspressoRinaldo's Speciality Coffee, Horsham Coffee Roaster.

Here are their coffees...

The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or in thin layers on patios.

The cherries are raked or turned by hand to prevent mildew during the drying process, which can take up to 4 weeks.

Once the cherries have been dried to the correct amount, the pulp is removed with a hulling machine before the coffee beans are packed.

The coffee from natural processed beans can tend to have more body and complexity with less acidity than with the 'washed' or wet process.

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Recyclable Packaging| Coffee in recyclable packaging
Recyclable Packaging| Coffee in recyclable packaging
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Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural Rinaldos Coffee: Brazil, Direct Trade - Cachoeira, Natural

Not available

from 225g: £6.95
Best for Espresso
Flavour notes: Deep chocolate and hazelnut notes with a strawberry finish
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Casa Espresso: Brazil, Patricia Coelho, Fazenda Santo Antonio, Natural Casa Espresso: Brazil, Patricia Coelho, Fazenda Santo Antonio, Natural

Not available

from 250g: £7.30
Best for Espresso
Flavour notes: Chocolate upfront, particularly cocoa in espresso, followed by an almond and honey sweetness
Not available to United Kingdom
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Horsham Coffee Roaster: Brazil, Inhame Farm, Natural Horsham Coffee Roaster: Brazil, Inhame Farm, Natural

Not available

from 250g: £7.30
Best for Cafetiere
Flavour notes: We love the traditional flavour profile of this brazilian coffee. It is clean with hazelnut, milk chocolate, and some gently dried fruit notes
Not available to United Kingdom
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