Best for Cafetiere | Natural Process
Tagged Best for Cafetiere
The natural (dry, unwashed) process is one of the oldest methods of producing coffee. It involves drying the whole cherry, in the sun, on tables or in thin layers on patios.
The cherries are raked or turned by hand to prevent mildew during the drying process, which can take up to 4 weeks.
Once the cherries have been dried to the correct amount, the pulp is removed with a hulling machine before the coffee beans are packed.
The coffee from natural processed beans can tend to have more body and complexity with less acidity than with the 'washed' or wet process.
Horsham Coffee Roaster: Brazil, Inhame Farm, Natural
Not available
Best for Cafetiere
Flavour notes: We love the traditional flavour profile of this brazilian coffee. It is clean with hazelnut, milk chocolate, and some gently dried fruit notes
Not available to United Kingdom
|