Cast Iron Coffee Roasters - Nicaragua - Finca La Cascada - Decaf
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From Guy at Cast Iron Coffee Roasters:
This great coffee shows just how far we have come with decaf.
Using the totally natural Swiss Water technique where caffeine is extracted from the bean without the use of chemicals producing a coffee you will want to drink just because of the taste. Perfect for when you want to enjoy a great coffee but don't need another caffeine hit. We attended a presentation with Swiss Water last year and their coffees are as good as the underlying single origin, totally indistinguishable.
Using the totally natural Swiss Water technique where caffeine is extracted from the bean without the use of chemicals producing a coffee you will want to drink just because of the taste. Perfect for when you want to enjoy a great coffee but don't need another caffeine hit. We attended a presentation with Swiss Water last year and their coffees are as good as the underlying single origin, totally indistinguishable.
Altitude: 1200-1350 masl
Farm/Coop: Finca La Cascada
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - Dipilto, Nueva Segovia
Owner: Alberto Peralta
Process Method: Washed
Type: Decaffeinated
Varietals: Caturra, Pacamara
Farm/Coop: Finca La Cascada
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - Dipilto, Nueva Segovia
Owner: Alberto Peralta
Process Method: Washed
Type: Decaffeinated
Varietals: Caturra, Pacamara
Roasterr: Cast Iron Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |