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Cast Iron Coffee Roasters - Nicaragua - Finca La Cascada - Decaf

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A delicious, naturally decaffeinated coffee with notes of Milk Chocolate and orange.

Alberto Peralta has owned Finca La Cascada since 1972 and the farm has been handed down through his family for generations. Due to the geographical and climatic conditions of the mountainous Dipilto region, the coffee produced is truly exceptional. Covering 50 hectares the farm receives an annual rainfall of 1600mm and has six streams running through it which join the immense El Volcan River. Alberto employs 60 permanent workers and an additional 125 pickers during the harvest.

From Guy at Cast Iron Coffee Roasters:

This great coffee shows just how far we have come with decaf.

Using the totally natural Swiss Water technique where caffeine is extracted from the bean without the use of chemicals producing a coffee you will want to drink just because of the taste. Perfect for when you want to enjoy a great coffee but don't need another caffeine hit. We attended a presentation with Swiss Water last year and their coffees are as good as the underlying single origin, totally indistinguishable.

Altitude: 1200-1350 masl
Farm/Coop: Finca La Cascada
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - Dipilto, Nueva Segovia
Owner: Alberto Peralta
Process Method: Washed
Type: Decaffeinated
Varietals: Caturra, Pacamara

Roasterr: Cast Iron Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.