Cast Iron Coffee Roasters - Kenya - Ngunguru, Nyeri - AA - Filter
Getting product details...
From Guy at Cast Iron Coffee Roasters:
Located near the town of Karatina in the Nyeri region of Kenya, the Ngungrui primary wet mill or ‘factory’ as they are known in Kenya, processes coffee for over 1000 small holder farmers predominantly from the Kikuyu tribe.
Typically a smallholding or ‘shamba’ is comprised of shade-grown coffee, a house, the family cow and a good variety of vegetables and fruit for the use of the family. The fertile red soil and ample rainfall provides excellent potential for production of quality coffee. The coffee will be hand picked by the farmer and delivered to the wet mill for processing. Before pulping, all cherries are hand selected and graded to ensure consistent quality with the ‘AA’ grade being the highest.
Recent amendments to the coffee laws in Kenya now allow direct trade with cooperatives and allow farmers to by pass the traditional auction system and sell direct bringing better returns to the smallholders.
Farm/Coop: Ngunguru Wash Station
Great for: Aeropress, Cafetiere, Filter, With milk
Origin: Africa/Kenya - Nyeri District
Process Method: Washed - Cherries are fully washed, wet processed and sun dried
Varietals: SL28, SL34
Roasterr: Cast Iron Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
Similar coffees from
Tags: Best for Espresso, Black, Brazil, Cafetiere, Cast Iron Coffee Roasters, Chocolate, Espresso, Full Body, Ground, Hand Picked, Milky, Pulped Natural, Rainforest Alliance, South America, Spice, Stove Top, With milk
Cast Iron Coffee Roasters: Unity Espresso Blend - Brazil, Ethiopia, Sumatra
Best for Espresso with Milk
Flavour notes: Enriched with flavours of chocolate and nut praline with a dark chocolate finish
Cast Iron Coffee Roasters: Colombia, Excelso, Swiss Water, Decaffeinated
Best for Espresso
Flavour notes: A vibrant red fruit taste with undertones of brown sugar & chocolate
Cast Iron Coffee Roasters: Brazil, Daterra, Pulped Natural
Best for Espresso
Flavour notes: Full bodied and rich, dark chocolate, vanilla and toffee
|A bit finer next time would be better.