Cast Iron Coffee Roasters - Guatemala San Guayaba
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The history of San Guyana is synonymous with quality and this quality has been recognised internationally achieving a position among the best that Guatemala produces. Juan de la Cerda maintains strict control throughout the whole process from plantation management, the hand picking and the milling of the coffee.
The farm has qualified for the world renowned Cup of Excellence six times and twice they have been awarded first place.
The farm has qualified for the world renowned Cup of Excellence six times and twice they have been awarded first place.
Altitude: 1400-1950 masl
Farm/Coop: Finca San Guayaba
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - San Guayaba, Palencia
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Chocolate, Cocoa and Maple Syrup flavours
Varietals: Caturra, Pacamara, Bourbon
Farm/Coop: Finca San Guayaba
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - San Guayaba, Palencia
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Chocolate, Cocoa and Maple Syrup flavours
Varietals: Caturra, Pacamara, Bourbon
Roasterr: Cast Iron Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |