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Cast Iron Coffee Roasters - Guatemala San Guayaba

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A wonderful micro lot from a twice winning Cup of Excellence farm. This is a versatile, full bodied, coffee that is well suited to all brew methods and works well with milk. In the cup look for flavours of Chocolate, Cocoa and Maple Syrup.
The history of San Guyana is synonymous with quality and this quality has been recognised internationally achieving a position among the best that Guatemala produces. Juan de la Cerda maintains strict control throughout the whole process from plantation management, the hand picking and the milling of the coffee.

The farm has qualified for the world renowned Cup of Excellence six times and twice they have been awarded first place.

Altitude: 1400-1950 masl
Farm/Coop: Finca San Guayaba
Great for: Aeropress, Cafetiere, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - San Guayaba, Palencia
Process Method: Pulped Natural (semi-washed)
Tasting Notes: Chocolate, Cocoa and Maple Syrup flavours
Varietals: Caturra, Pacamara, Bourbon

Roaster: Cast Iron Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.