A light roasted, washed Ethiopian coffee that is ideal for filter, V60 or Aeropress. This coffee has a high complexity with great body. Look for flavour notes of raspberry, orange and guava. This is a wonderful example of a how good Ethiopian coffees can be.

Farm Details

Gera farm is stretched over the high land areas at altitude 1900-2100 meters, which is ideal for Arabica coffee growing ecology. No chemical fertilizers & insides are used. The production system is based on sustainability principles for production through protection of the farming environment and improving the living and working conditions of the employees.

All coffees are shade grown, with special emphasis on soil and water conservation along with environmental protection by enriching the soil with nitrogen fixing plants. For the employees, the Enterprise provides houses, Schools for children, portable water, Electricity, Health care, recreation facilities, etc. free of charge.

Altitude: 1900/2100 masl
Farm/Coop: Gera Farm
Great for: Aeropress, Filter
Origin: Africa/Ethiopia - Limu, Djimmah
Process Method: Washed - The coffee is fermented for 26-48 hours in a fermentation tank before being fired on drying tables for 10 days.
Roast Profile: Light
Varietals: Mixed Heirloom