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Cast Iron Coffee Roasters - Colombia - Antioquia - Decaf - Washed

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From Guy at Cast Iron Coffee Roasters:

This great coffee shows just how far we have come with decaf.

Using the totally natural Swiss Water technique where caffeine is extracted from the bean without the use of chemicals producing a coffee you will want to drink just because of the taste. Perfect for when you want to enjoy a great coffee but don't need another caffeine hit. We attended a presentation with Swiss Water last year and their coffees are as good as the underlying single origin, totally indistinguishable.

Cup Profile - Sweet & rounded with red berry, caramel and cocoa notes

Antioquia department is situated in the North-West of Colombia, with the main city in the area being Medellin. This region was the first to grow coffee in Colombia and is also where the FNC (Colombian Coffee Growers Federation) was created. Antioquia also produces the most of any region in Colombia, with around 130,000 hectares of coffee. The Co-op Andes is a large cooperative of small holder producers, and has an extensive farmer training programme and invests a lot in educating young farmers, as well as setting tiered rewards for high cup scores.

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Altitude: 1750-2000 masl
Farm/Coop: Andes
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - Antioquia
Process Method: Washed - Cherries are sorted and then pulped to remove skins. They are left to ferment for 14-18 hours before further washing and then patio dried.
Type: Decaffeinated
Varietals: Caturra, Colombia

Roasterr: Cast Iron Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Cast Iron Coffee Roasters - West Sussex

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.