Cast Iron Coffee Roasters - Colombia - Antioquia - Decaf - Washed
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Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - Antioquia
Process Method: Washed - Cherries are sorted and then pulped to remove skins. They are left to ferment for 14-18 hours before further washing and then patio dried.
Varietals: Caturra, Colombia
Roasterr: Cast Iron Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
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Cast Iron Coffee Roasters: Colombia, Excelso, Swiss Water, Decaffeinated
Best for Espresso
Flavour notes: A vibrant red fruit taste with undertones of brown sugar & chocolate
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|