

Cast Iron Coffee Roasters - Colombia - Antioquia - Decaf - Washed
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Altitude: 1750-2000 masl
Farm/Coop: Andes
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - Antioquia
Process Method: Washed - Cherries are sorted and then pulped to remove skins. They are left to ferment for 14-18 hours before further washing and then patio dried.
Type: Decaffeinated
Varietals: Caturra, Colombia
Farm/Coop: Andes
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Colombia - Antioquia
Process Method: Washed - Cherries are sorted and then pulped to remove skins. They are left to ferment for 14-18 hours before further washing and then patio dried.
Type: Decaffeinated
Varietals: Caturra, Colombia
Roasterr: Cast Iron Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Cast Iron Coffee Roasters - West Sussex
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |