preferred_method: false
preferred_milk: false
Coffees that are good with milk or as a base for milky drinks.
These tend to be stronger in flavour and body.
Thinking...
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Save as favourite Horsham Coffee Roaster: Honduras, La Torera village, Washed
from 250g: £7.50
From Horsham Coffee Roaster: Out latest Honduras organic coffee comes from a group of farmers located in the small village of La Torera in the La Union area of Copan.  The altitude in the area ranges from 1500 to 1600masl and the main varieties grown are catuai, parainema, IHCAFE 90...
Save as favourite Cast Iron Coffee Roasters: Honduras, Gonzalez Fiallos, Carbonic Macerated Natural Process
from 250g: £9.00
From Cast Iron Coffee Roasters: Historically, the coffee within this region was smuggled across the border and sold as Guatemalan, or sold off as ‘high grown’ at a much lower rate. Recently producers have made considerable quality improvements through staff training alongside investment in farm infrastructure. Donaldo Fiallos is a...
Save as favourite Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey Process
from 250g: £10.00
From Heart & Graft Coffee Roastery: Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature. For the first time Miriam has experimented with a black honey process...
Save as favourite Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Red Honey Process
from 250g: £10.00
From Heart & Graft Coffee Roastery: Miriam is one the founders of the inspirational COMSA coop. She is a pioneer of biodynamic farming, and meditates on her coffee farm under the moon. Cultivating coffee in harmony with nature. For the first time Miriam has experimented with a red honey process...
Save as favourite Weanie Beans: Honduras, COMSA co-operative, Honey Process
250g: £8.50
From Weanie Beans: In the west of Honduras sits the COMSA (Cafe Organico Marcala) co-operative, a collective of farmers from around Marcala, La Paz (which was the first region in Honduras to receive protected origin denomination). COMSA started out in 2001 with 69 farmers, with the aim to improve their...
Save as favourite Heart & Graft Coffee Roastery: Miriam Perez Microlot: Honduras, Clave De Sol, Las Tres Marias Lot, Natural
from 250g: £8.00
From Heart & Graft Coffee Roastery: We feel like this coffee is part of our DNA here at H&G. It's one of the most characterful and distinctive coffees we've ever had and is consistently so damn tasty! It's also the coffee we've had people beating our door to get back...
Save as favourite Heart & Graft Coffee Roastery: Anastacio Argueta microlot: Honduras, Finca Los Ceibos, Washed
from 250g: £6.00
Anastacio Argueta has been dedicated to coffee production for since 1969 when Don Anastacio’s father gifted him a plot of land for his first farm, Finca Los Ceibosis, which he now runs with his sons and which has become a protected area and home to abundant wildlife and is surrounded...
Save as favourite Heart & Graft Coffee Roastery: Orlando Medina: Honduras, Finca Los Pinos, Washed
from 250g: £6.00
After many years of coffee cultivation Orlando Medina founded his own farm in 2006 starting off by growing coffee on just half of a hectare surrounded by “live” natural barriers and fruit trees that provide shade for the coffee. After becoming a COMSA member, he absorbed the ‘5Ms’ philosophy of...
Save as favourite Heart & Graft Coffee Roastery: Serendipia: Honduras, Comsa Co Op, Washed
from 250g: £6.50
From Heart & Graft Coffee Roastery: We are a just sooo darn proud to be able to offer this coffee!  COMSA is a brilliant inspirational Co-op, in Marcala from the La Paz region in South West Honduras. The co-op pioneers organic farming methods and a centre for education for farmers...
Save as favourite F & E Coffee: Honduras, Finca Altos De Erapuca, Washed
from 250g: £8.00
A delicious and versatile coffee suited for all brew methods - and especially as a single origin espresso. Expect taste notes of dark chocolate and caramel. Finca Altos de Erapuca was established in 2008 and is planted entirely with the premium Catuai arabica variety of bean. The farms location on...
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