Coffee from Asia-Pacific | Coffee that's good with milk
Coffee beans from Asia-Pacific tend to be heavier, darker and earthier than other countries and have a longer aftertaste.
Blind Owl Coffee: Vietnam, Dung KNo, Washed
Best for Cafetiere
Flavour notes: Expect orange marmalade with indulgent buttery biscuit
Rounton Coffee Roasters: Sumatra, Atu Lintang, Pulped Natural
Best for Stovetop
Flavour notes: Dark chocolate, sweet tobacco, spice